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In this spicy salsa, avocado goes well with shrimps. To save time, buy ready-made peeled shrimp. Avocados are rich in fats, but they are healthy fats, monounsaturated.

avocado and shrimp salsa
avocado and shrimp salsa


Ingredients


Peeled shrimps - 100 grams
Avocados - 2
Cucumber - 1
Tomatoes - 3
Limes juice - 2
Olive oil - 1 tbsp
Red onion
Cilantro
Salt

We tell how easy it is to make the most delicious salsa of all time.

How to make avocado shrimp salsa


Shrimp and vegetables cut into small cubes, salt, and pepper, season with lime juice and olive oil, mix everything.

Serve with corn chips and spicy chili sauce.


Enjoy your meal!
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Today to your attention I present an interesting pasta recipe. It is based on shrimp pasta with garlic and lemon sauce as a supplement.

Easy and tasty lemon garlic shrimp pasta recipe

Ingredients for lemon shrimp pasta


Butter - 180 Gram
Parsley - 3 sprig
Lemon peel (grated) - 1.5 tbsp
Lemon juice - 1.5 tbsp
Garlic - 1 tooth
Butter (lemon) - 6 tbsp
Pasta / Pasta (fettuccini) - 500 Gram
Cream - 1 stack
Onion - 1 pc
Garlic - 3 tooth
Hot red pepper - 1 tsp
Shrimp (peeled) - 750 Gram
Hard cheese (grated) - 1 stack
Salt - 1 tsp
Black pepper - 1 tsp
Parsley - 1 bunch
Basil - 1 bundle

How to make lemon garlic shrimp pasta

Step1 - Make lemon oil: finely chop the parsley and garlic, add them to the soft oil that is pre-laid out from the fridge, as well as lemon zest and juice, mix.

Easy and tasty lemon garlic shrimp pasta recipe

Step2 - In lemon oil, fry the onion along with finely chopped garlic and red pepper flakes. Put the shrimp and fry on both sides until pink. Put the finished shrimp on a plate.


In the same pan, pour the cream, bring to a boil. Reduce the heat and cook until thick about 5 minutes) Remove from heat.

Easy and tasty lemon garlic shrimp pasta recipe

Step3 - Boil the pasta al dente in salted water and fold it away, leaving a ¼ cup of water in which the pasta is boiled.

Return the pasta to the pan with a cup of water, put on the fire, pour in the creamy sauce, put half the grated cheese and shrimp.


Step4 - Stir, salt, and pepper to taste, sprinkle with the remaining cheese, chopped parsley and basil.

Here is our wonderful dish lemon shrimp pasta is ready, which will allow you to experience the true taste 
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There are many interpretations on the preparation of this protein couple, but today I will tell you how to cook Shrimp with eggs in the form of a noodle sauce for a side dish. It is quite unusual and tasty!

Easy Shrimp with eggs attached recipe

Ingredients for Shrimp with eggs attached


Noodles - 400 grams
Shrimps - 100 Grams
Eggs - 1 Piece
Chicken Broth - 80 Grams
Sesame oil - 1 teaspoon
Soy sauce - 1 teaspoon
Salt - 0.5 Teaspoons
White pepper - 0.5 Teaspoons
Corn Starch - 4 Teaspoons
Garlic - 2 teeth

I bring to your attention a bold and original combination Shrimp with eggs attached it is a classic protein duet.


There are many variations on the subject of eggs and shrimp, try this option. Perhaps he will become the new favorite on your table. Delicate egg shrimp sauce combined with crispy fried noodles will not disregard even the most exquisite taste.

How to make Shrimp with eggs attached


Step1 - Whisk the egg in a bowl.

Easy Shrimp with eggs attached recipe

Step2 - Sprinkle the shrimp with salt pepper and starch (take 2 tablespoons of it). Let the shrimp stand and marinate.

Easy Shrimp with eggs attached recipe

Step3 - Add noodles to boiling water. Boil it for 3 minutes (or as per package instructions).

Step4 - In the finished noodles add soy sauce and sesame oil. Mix well.


Step5 - Fry noodles in vegetable oil for 5-6 minutes until golden crisp appears.

Easy Shrimp with eggs attached recipe

Step6 - At this time, fry the shrimp with garlic. Add to the broth, stew.

Step7 - Add a mixture of 2 tbsp spoons of starch and water, salt. Now add a pre-whipped or beaten egg.

Easy Shrimp with eggs attached recipe

We lay out the shrimp with the egg attached on the noodles and serve to the table.


Enjoy your meal!
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Grilled shrimp are among the most popular seafood dishes. They are served separately, used to make salads, pasta, and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimps or dishes from them occupy the first lines of the menu. If you know how to fry shrimp in a pan you can enjoy this delicacy at home and treat them to guests at home. With knowledge of some of the subtleties with the preparation of such dishes, even inexperienced cooks successfully cope.

How to fry shrimp in a pan

Cooking features

  1. When cooking seafood at home, you need to know a few moments otherwise the result may not meet the expectations. Shrimp this rule applies in the first place, as they are easy to spoil.
  2. The main task of the hostess is to choose high-quality shrimps, as they are the most delicious and healthy. On sale, you can find fresh, fresh-frozen and cooked-frozen seafood. If they are damaged, dark spots can be found on their shells, such crustaceans should be left in the store. When choosing an ice cream product, you should pay attention to the amount of ice - the icing should be thin and even.
  3. Chunks of ice or snow in a bag are signs that the product has been defrosted. The size of the shrimp and their shelf life can be judged by the inscriptions on the package. The fractional number, which can often be seen on the package with shrimps, indicates how many mollusks there are per kilogram - the smaller the number, the larger the shrimp.
  4. Fry shrimp can be both in the shell and without it. In the shell, they are more juicy and tender. Usually in the shell of crustaceans mollusks are prepared, if desired, to serve them as a main dish. If shrimps are used for a salad or other dish, it is more convenient to cook them peeled. Tiger and king shrimp fry almost always in their shells, clean them if necessary afterward.
  5. Before frying in the pan shrimp cannot defrost. They are spread on a hot skillet and fried without a lid on medium heat until the liquid formed during heating evaporates from the pan. After that, oil, spices, other ingredients are added to the pan, and seafood is brought to readiness. If you decide to defrost the shrimp before cooking, it is better to give them the opportunity to thaw at room temperature or under a stream of cool water. Accelerate the process using a microwave cannot.
  6. Before you put the shrimp in the pan, it is necessary to warm it.
  7. Fry time of shrimp depends on their size and initial state. Fresh and fresh-frozen small-sized shrimps prepare 8 minutes, large - 10 minutes, royal and tiger - 12 minutes. Cooked and frozen shrimps cook 2–3 minutes faster. In shell or not, it does not matter. Shrimp's readiness can be judged by their color and shape. Ready-made shrimps lose their transparency and fold.
  8. If you fry the shrimps in butter or on its mixture with olive oil, they will be more tender and refined.
  9. The taste of fried shrimp depends largely on what spices, spices and other ingredients were used in their preparation, so there are many recipes for this dish.

How to fry shrimp in a pan 4 recipe


  1. Grilled Shrimps with Lemon Juice and Garlic
  2. Shrimp fried with pepper and garlic
  3. Shrimp fried in soy sauce
  4. Fried shrimp


Grilled Shrimps with Lemon Juice and Garlic


Frozen shrimp in the shell - 0.5 kg
Salt - 20 Gram
Garlic - 2-3 cloves
Lemon - 1 pc
Vegetable oil

Cooking method

  1. Squeeze juice out of a lemon.
  2. Garlic cloves pass through the press.
  3. Heat the pan. Without thawing, put shrimp on it. Warm them over medium heat, without covering the pan with a lid, until the liquid evolved from the shrimps is evaporated from the pan.
  4. Add butter. Fry the shrimp on both sides, giving each side 2–4 minutes depending on the size of the crustaceans.
  5. Salt, pour lemon juice and leave on the pan for another 1-2 minutes.
  6. Transfer to a bowl, add chopped garlic, mix.

When serving, you can decorate the dish with sprigs of fresh greens, lemon slices or lime.


Shrimp fried with pepper and garlic


Shrimp in the shell - 0.5 kg
Garlic - 2 cloves
Chili pepper - 10 Gram
Lime or lemon - 0.5 pc
Soy sauce - to taste
Butter

Cooking method -

  1. Thaw shrimp, peel.
  2. Cut the garlic into small plates and pepper into rings. Remove the seeds from the pepper rings.
  3. Melt the butter in a pan, put the garlic and pepper in it. Cook them over medium heat until the garlic turns dark.
  4. Remove peppers and garlic from the pan, put shrimps on it.
  5. Cook them for 4–5 minutes on each side, covering the pan with a lid.
  6. Put the fried shrimp on the dish, sprinkle with lemon juice. Separately serve soy sauce.

This appetizer has a savory taste; it will appeal to lovers of spicy dishes. Similarly, you can cook shrimp with ginger - it is cut into plates, which are replaced with Chilean pepper rings. If instead of butter you use olive oil, there will be no big trouble either.

Shrimp fried in soy sauce


Boiled-frozen shrimps (peeled) - 0.5 kg
Garlic - 3 cloves
Olive oil - 50 ml
Butter - 50 Gram
Soy sauce - 60–80 ml
Onions - 100 Gram

Cooking method -

  1. Thaw shrimp. Add to them the garlic passed through a press, cover with soy sauce. You can pepper. Leave to marinate for 20 minutes.
  2. Peel the onion, cut into half rings. Fry until golden brown in a small amount of vegetable oil, remove from the pan.
  3. In a clean skillet, melt the butter add the remaining olive oil to it.
  4. Shrimp squeeze from the sauce put in the pan.
  5. Fry them for 3-5 minutes, stirring. Cooking time depends on the size of the crustacean mollusks.
  6. Transfer the shrimp to the dish. Lay the onion on top.
Soy sauce gives seafood a unique taste. Additionally, the dish can be served with slices of lime, sprigs of parsley or dill.


Fried shrimp


Shrimp (cooked and frozen) - 0.5 kg
Lemon - 0.5 pc
Soy sauce - 60 ml
Chicken egg - 2 pc
Flour - 50 Gram
Salt, black pepper - to taste
Vegetable oil - 100–150 ml

Cooking method

  1. Shrimp, thawed, remove from the shell, remove the intestines (dark strips running along the bodies of crustaceans of mollusks). Fold the shrimp in a bowl.
  2. Combine soy sauce with lemon juice, squeezed from half of the fruit. Pour the resulting marinade shrimp. Put them in the refrigerator for half an hour.
  3. Break eggs into a clean bowl. Add a pinch of salt and pepper. Beat with a whisk or fork. Add flour. Stir to avoid lumps.
  4. Heat oil in a pan.
  5. Dip shrimps from the marinade, dip them in a batter and spread on the pan in one layer. Fry for 2 minutes on each side - due to the fact that the shrimp were pickled, they cook quickly.
  6. Put the finished shrimp on a plate covered with a napkin so that it absorbs the excess oil.
  7. Also, fry the rest of the seafood.
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A simple recipe for how to cook boiled - frozen shrimp but if they are already cooked and ready to eat, it is logical to ask the question Why cook frozen shrimps?

How to cook frozen shrimp

Shrimps are the most popular seafood that supermarkets of all categories offer us. They are rich in protein, omega-3, 6 acids, essential microelements for the human body, and their iodine content is superior to all other seafood.

With all the undoubted benefits calorie shrimp is very small, so they are often used in the diet and during fasting.

It is enough to defrost, pour boiling water for 5 minutes, or heat in a microwave in the “Defrost” mode for 10 minutes so that the product is ready for use. And yet, cook the frozen shrimp in this recipe. You will spend a little more time, but as a result, you will receive a satisfying and unusual dish that will delight your loved ones.

Ingredients for cooking frozen shrimp


Boiled-frozen shrimps 500 Gram
Extra virgin olive oil 50 ml
Garlic 2 cloves
Salt
Red chili pepper
Fresh thyme
Ciabatta

Step by step photo recipe for cooking frozen shrimp


@Step1 - Pour 2-3 tablespoons into the pan. Olive oil, squeeze a clove of garlic, add salt and thyme. Break the ciabatta into small pieces, mix with butter in a pan and dry in the oven at t 160 ° C for   15-20 minutes. Bread should soak in the aroma of garlic and dry slightly.

How to cook frozen shrimp

@Step2 - Usually cooked frozen shrimps are covered with a thick layer of ice glaze, which should not be removed.

In the process of cooking, it will turn into a very tasty rich prawn broth, into which we will gladly dip our dried bread.

Step by step photo recipe for cooking frozen shrimp

@Step3 - Pour butter in a saucepan with a thick bottom or in a deep frying pan put frozen shrimps, garlic, pepper, and thyme.

@Step4 - Put the pot on the fire and stirs occasionally.

Step by step photo recipe for cooking frozen shrimp

@Step5 - When the broth is formed in the pan salts it and brings to a boil. You shouldn't cook shrimps for a long time, because they are already boiled and can become harsh after long heat treatment.

Step by step photo recipe for cooking frozen shrimp

A couple of minutes after boiling, cover the pan with a lid, turn off the heat and leave for 15 minutes so that the dish is infused and soaked with spices.

Serve in a deep dish with broth and lemon.
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Before you peel the shrimp, experts advise them to cook unpeeled. This will exclude the possibility of microbes, dust particles and third-party components that may get into the meat during transportation and packaging (there is no guarantee that everything was done in compliance with all the standards.

How To Frozen Peel Shrimp

How to peel shrimp

  1. How to peel raw shrimp
  2. How to peel frozen
  3. How to peel cooked
  4. How to eat shrimp
  5. Tips


Before you eat shrimp, you just need to remove the shell is not a difficult procedure, and many people even like it! In this article, we will explain how to properly peel the shrimp, whether it is peeled, raw or frozen.

How to peel raw shrimp

How to peel raw shrimp

Of course, shrimps are tasty by themselves, but they are often an ingredient of a dish and they need to be pre-peel end before cooking and you need to know how to peel raw shrimps so that they retain their qualities and naturally unique flavor.

Peel in crustaceans, either raw or boiled, involves several simple steps. Regardless of the type of shrimp peel them easily.

We describe the process in stages.

  1. First of all, you need to remove the shrimps from the package and put them in the shower box, then wash them thoroughly with cold water.
  2. Next, be sure to sort them out and if you find suspicious individuals (mucus on the surface, dull shell, unpleasant smell), do not hesitate to throw them away.
  3. It is necessary to start to peel raw shrimps by tearing off the head (if there is one). This is done simply. The head is compressed with two fingers, near the beginning of the body. It is important to firmly hold the shrimp on the other side. Then you need to turn the head until it separates from the body.
  4. Next, remove the shell, you need to start from the widest part and move to the tail. The paws, in this case, will separate with the shell. The tip of the tail cannot tear off and leave. However, if its removal is required, it is necessary to slightly press it and squeeze it out.
  5. Then the shrimp are cut and the intestine is removed (it has the appearance of a dark-colored thread that goes along the body). With a well-sharpened knife or scissors, we make a cut in the middle of the external bend, approximately 1/3 of the body. This will make it easier to remove the intestines. Do it better with a toothpick.
  6. The main thing is to do everything neatly and without haste, otherwise, the meat will be bitter.
  7. Wash peeled shrimps under cold running water and dry them with napkins.

How to peel frozen


How to peel shrimp raw, we reviewed. Now we have to consider how to peel frozen. There are some nuances here.

How to peel frozen

  1. It is necessary, to begin with washing under cold water.
  2. Then they are dried using napkins and then placed in a saucepan and covered with salt.
  3. In this form, leave for a few minutes usually frozen shrimps are already sold without heads so we will not consider this stage.
  4. Then they must be rinsed again under running cold water until they thaw out.
  5. Carefully, without violating the integrity of the meat, remove the shell. Which must be incised, and then released from the plates? If you peel large shrimp, then this should be done twice as carefully, because you can damage the meat part.
  6. The intestinal tract is removed, as well as in raw shrimps (this is written above), but this must be done carefully (in frozen shrimps, it may simply tear).
  7. Finally, the shrimps have washed again in cold water and dried with napkins.



How to peel boiled

Many people know how to peel boiled shrimps, but even in such a simple matter there are some subtleties and tricks.

It is necessary to peel order.
  1. Take the shrimp for the head belly up, remove the legs.
  2. We tear off the head
  3. Remove the carapace by the tail and get the peel ready-to-eat product.

You can peel the shrimp using any of the methods we have suggested, depending on how you purchased them. Do not worry if something will not work out right away for you and maybe you will ruin a few things. With a little practice, you will start to get everything right.

How to peel boiled

How to eat shrimp

After the peel, the question may arise, namely how to eat shrimp? It all depends on your preferences. You can simply without any tricks, i.e. in “pure” form. However, this is too banal for such a valuable and rather expensive product. It is better to cook them in some special way or even make a special dish.

For example, if you are a beer lover, make an excellent fragrant snack of shrimp. It is prepared quite simply.

The first thing you need to cook shrimp, how to do it properly, we have a separate article on the site: How and how much to cook the shrimp quickly, so that they are tasty and what is their processing before cooking

Next, you need to peel the garlic, chop it and fry a little in butter.

When it turns golden, add shrimp to it.

Fry until cooked and layout on a platter. You can decorate with dill or parsley, you can also sprinkle with lemon juice.

But if you prefer shrimp in its pure form, you can make a kind of platter, namely, put it on the same platter with other seafood (for example, squid) or crayfish.

Enjoy your meal!



Some Important Tips

  1. If you have purchased boiled shrimps, then in principle they are ready and you can eat them. However, in order to achieve a more refined taste, we advise you to boil them a little.
  2. If the shrimps are cooked correctly, then the cooked meat must be tender and soft, the taste is slightly sweet, the aroma is pleasant.
  3. In order not to bother peel shrimp, buy peeled.
  4. It is possible to peel, namely, release the shrimp from the shell before cooking, or after.
  5. It is better to buy large shrimp. Meat in them is not only more, but it is also slightly tastier.


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Seafood is a very nutritious food that is rich in vitamins and minerals. Especially worth noting shrimp, because it is a valuable source of protein. How to clean them, read the review.

How to wash and clean shrimp

In all the variety of products that can be found on the shelves of supermarkets, it is rather difficult to find something really useful and nutritious. If you want to eat right and have good health, you should pay attention to seafood.

So, you should definitely include shrimp in your diet. These aquatic dwellers are marine nurses and are pure protein. Omega-3 polyunsaturated fatty acids and high-quality protein in this product are in excess. In addition, shrimp is a valuable storehouse of vitamins and minerals. They contain large amounts of phosphorus, sodium, calcium, and iodine.

Read more  - Jumbo shrimp health benefits and calories facts

However, the process of cleaning shrimp is not always without difficulty. We describe how to clean shrimp and make this process as easy, simple and fast as possible.

General recommendations


The fact that you have never cleaned shrimps yourself is not a reason to refuse to buy them. Of course, in stores and supermarkets for you already do most of the work, but if you have the opportunity to buy unpeeled sea shrimp, then do not hesitate.

Do not be afraid to clean them in your home kitchen. If you know a couple of ways and a few valuable secrets, then this process does not take much time and effort.

There are two main ways in which shrimp can be peeled. So, you can do it with your own hands, or with kitchen scissors.

From shrimp, you can cook a variety of dishes. Combine them with other seafood, use as a separate dish, add to salads and soups. Shrimp can be fried, steamed, baked. In general, you should not deny yourself the pleasure to try exquisite seafood; you just need to learn how to handle them correctly.

How to wash and clean shrimp


How to wash and clean the shrimp hands


1. Remove the head and legs


Remove the head and legs

First of all, the shrimp need to remove the head and legs. Tear off the head, slightly holding it with your fingers. Collect the legs in one bundle and pull. They need to move away with ease. If you have problems removing any of the parts, use a knife.

2. Remove shell


Next, go to the shell. At first, it may seem that it is much more difficult to do, but it is not. Start with the head and slide your fingers over the entire shell, separating the plates one by one. With utmost care, remove the shell so that the shrimp carcass remains intact.


3. Remove or leave the tail


wash and clean shrimp

With a tail of shrimp, proceed at its discretion. It can be left as a kind of decoration. The essence and usefulness of this will not change. So, the tail may well come in handy if you are preparing sushi or rolls. It looks very impressive on the dishes that you serve. However, it is more convenient to eat shrimp for food yet when it is not there. The matter of taste is up to you.


How to clean and wash shrimp with kitchen scissors


1. Remove shell


If you have already eliminated the head and legs, it's time to move on to removing the shell. You can do this not only with your hands but also with the help of kitchen scissors. This method will help you perform this action as accurately as possible. 

Read More - Know what the Difference between Shrimp and Prawn



Take the scissors and make an easy cut in the middle of the shell from the side of the head. Slowly move straight to the tail. Then carefully remove both sides of the shell. The tail can be left or removed as desired.

2. Make a cut


wash and clean shrimp

Using a regular kitchen knife, make a long, shallow cut along the back of the carcass. Do not press the knife hard. The cut should be easy and not deform the carcass. The approximate size is half a centimeter. You will see a dark strip. This is the stomach or intestines of the shrimp.

3. Carefully remove the intestinal vein


wash and clean shrimp

Now remove the intestinal vein. This can be done by picking it up with the tip of a sharp knife. Slightly raise the vein and remove it with your fingers. Try to do so in order to remove it whole and in its entirety, and not in small pieces.

Check if the shrimp has a second intestinal vein. As a rule, they are located on the stomach. If it is found, it should be removed in the same way as the vein on the back.
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Homemade shrimp paste - no worse than the purchase. And by the number of shrimp - even better! Shrimp paste, along with fish sauce, is one of the main flavors of Thai cuisine. It is present in almost all curry pastes

Very tasty shrimp paste recipe
Cooking time - 5 minutes 
Calories - 319 kcal

shrimp paste seemed to be a good alternative to a single product that is sold in stores, and I really liked the idea. In my recipe for shrimp paste will be significantly more shrimp than in the purchase. check out Tasty Mashed potatoes with shrimp recipe here

Ingredients tasty shrimp paste recipe


Mayonnaise - 100 Gram
Shrimp small without shell - 100 Gram
Sour cream - 2 tbsp
Parsley - 1 branch
Garlic, salt, pepper - to taste

For some, this may be a disadvantage, because it increases the cost of the product. I suggest they add an extra boiled hard-boiled egg to the recipe. With him, shrimp paste will be thicker

How to make tasty shrimp paste recipe

@Step1 - Clean the garlic and third of shrimp set aside. We combine all the ingredients (except for the very shrimp that we need later).

@Step2 - Thoroughly chop the shrimp paste in a blender - until it acquires the consistency of mayonnaise.

Read more shrimp recipe - Curry sauce with shrimp and coconut milk

@Step3 - Shredded shrimp chop with a knife. Mix in the rest of the pasta season to taste.

Your delicious paste is ready You can eat shrimp paste with bread as well as gravy.

Watch similar video of Very tasty shrimp paste recipe

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You do not know how to diversify mashed potatoes? And try adding shrimps to it! They will make the most ordinary dish truly festive. See the recipe of cooking, remember!

Tasty Mashed potatoes with shrimp recipe
  • Cooking time - 45 minutes 
  • Calories - 297 kcal

Ingredients

Shrimp - 300-500 Grams
Potatoes - 200-300 grams
Butter - 2 spoons
Cream - 60 ml
Sour cream - - to taste
Greens
Spices
Egg - 1 Piece

To make mashed potatoes tasty, the main thing is to choose the right potato. I always cook it on yellow potatoes, which are well boiled soft. Shrimps, I usually buy ready boiled but frozen. read How to cooking shrimp with lemon juice here

Therefore, it is enough just to defrost them. Sometimes I fry the shrimps in butter to ruddy color. Here you have to choose how you like more

How to make Mashed potatoes with shrimp


#Step1 - Peel the potatoes, chop and boil until tender.

#Step2 - Then drain the water and add half the butter, you can add sour cream a little (optional).

Check out more Easy Millet porridge with shrimp recipe

#Step3 - Then adds the greens, salt, and pepper well pour in the cream.

Tasty Mashed potatoes with shrimp recipe

#Step4 - Finished puree cover so that it does not cool, and set aside. Meanwhile, boil the poached egg.

Tasty Mashed potatoes with shrimp recipe

#Step5 - Shrimp recommend boil. If desired, they can also fry them. Melt the remaining half of the butter, pour over the shrimp.

Serve with mashed shrimp and egg, sprinkled with finely chopped greens.

Enjoy your meal!

Watch similar video of Tasty Mashed potatoes with shrimp recipe


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Shrimp Porridge - Your shrimp recipe delicious with Millet Porridge and it's very nourishing contains many tastes, and it is very easy to cook. Your household will appreciate.

Shrimp Porridge
  • Cooking time - 45 minutes
  • Calories - 100

Very, Very tasty Millet porridge with shrimp recipe from Jamie Oliver magazine we make it with small changes.

Ingredients for porridge with shrimp


Water - 150 ml
Onion - 2 heads
Butter - 70 Gram
Cream 10-20% - 120 ml
Processed cheese - 150 Gram
Shrimp - 250 Gram
Bouillon - 150 ml
Millet - ½ cup

I offer a dish of cereals, which many do not use very often. And the cereal is wonderful, so I advise you to cook it according to this shrimp porridge recipe, please with unexpected combinations of yourself and loved ones. check curry sauce with shrimp and coconut milk

How to cook millet porridge with shrimp


Step1 - Millet rinses very well.

Easy Millet porridge with shrimp recipe

Step2 - Boil water in a saucepan with a thick bottom, pour millet into it and bring to the boil again. Cook porridge 20 minutes to the state of al dente.

Step3 - Boil shrimp, save the broth and finely chop the onion. In a skillet melt 2 tbsp butter, fry in it onions until golden brown. Add boiled millet, cream, broth from boiling shrimp. Easy healthy shrimp Alfredo recipe

Crumble cheese on top (I had with mushrooms). Read the labels carefully! My husband once bought a cheese product, this cheese melts very badly! Mix everything, cook porridge for 10 minutes.

Easy Millet porridge with shrimp recipe

Step4 - Put the salt it is necessary at this stage because the broth from cooking shrimp is quite salty! Before serving, stir in the porridge remaining butter, add shrimp.

Layout 2 tbsp porridge on the plate, on top - shrimp. You can decorate the dish with fresh herbs.
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Curry sauce with shrimp and coconut milk - The term “curry” is often called not only the well-known Indian seasoning but also foods with its addition. 

 Curry sauce with shrimp and coconut milk
  • Cooking time - 40 minutes
  • Calories - 120
The dish we offer you to make has a spicy, spicy taste, softened with delicate coconut milk. It is very important not to overcook the shrimp so that they do not become tough.

Ingredients for Curry with shrimp and coconut milk


Large shrimp - 750 Gram
Lemon - 1/2
Oil - 3 tbsp
Small onion - 1
Turmeric - 1/2 tbsp
Stick cinnamon - 1 (5 cm)
Cloves - 4
Cardamom - 1 tsp
Ginger root - 1 (5 cm)
Garlic - 3 cloves
Red pepper - 1 tsp
Coconut milk - 150 ml

Coconut milk is a sweet, milky-white culinary base that is made from the pulp of ripe walnut. If you do not find it in the store, you can cook at home. check Delicious South Indian shrimp curry here

Soak coconut chips in water at night, and strain in the morning and squeeze well. The resulting liquid can be used for any dishes.

How to make Curry sauce with shrimp and coconut milk


@Step1 - Peel the shrimp and separate the head, but leave a small part of the shell on the tail for decorative purposes.

 Curry sauce with shrimp and coconut milk

@Step2 - Remove the dark parts from the shrimp, slightly cutting them along the entire length, without damaging the meat.

@Step3 - Squeeze the juice from half a lemon into a bowl.

 Curry sauce with shrimp and coconut milk

@Step4 - Mix the shrimps with lemon juice in a bowl and leave for 5 minutes.

@Step5 - Peel the onion and cut it into small pieces.

shrimp and coconut milk Curry

@Step6 - Peel the ginger, cut it into thin slices, and then chops it very finely.

Note - Ginger can be purchased fresh, dry, grated, canned, candied or pickled in vinegar. If you choose fresh ginger, before adding it to the dish, brush the root and chop it finely. Delicious dish Honey garlic shrimp stir fry recipe

Dry ginger must also be cleaned before cooking. Fresh and dry ginger is most preferred for this dish.

@Step7 - Put a clove in the mortar and kneads.

@Step8 - Heat the oil in a frying pan and add the finely chopped onion.

shrimp and coconut milk Curry

@Step9 - Cook over moderate heat until the onions have a uniform golden color.

Note - Freshness of cloves. To check the freshness of the clove, press it with a fingernail: a good quality clove will give a little oily juice. 

Despite the fact that you can buy a ground clove, it is recommended to buy a whole and grind just before adding to the dish. If you add a clove to dishes with onions, the taste is much more interesting.

@Step10 - Add turmeric, ground cloves, cinnamon, cardamom, chopped garlic, and ginger.

shrimp and coconut milk Curry

@Step11 - Leave on moderate heat for 1 minute, stirring constantly to prevent the dish from burning.

@Step12 - Add Coconut milk and allspice, mix and pour coconut milk and salt to taste.

shrimp and coconut milk Curry

@Step13 - Bring the dish to a boil, cook over moderate heat for 2-3 minutes.

@Step14 - Add the shrimp and bring to a boil again. Leave over high heat for 5 minutes.

shrimp and coconut milk Curry

Give the Shrimp curry with coconut milk final touch and Decorate with parsley or cilantro, serve hot.

Watch video of Curry sauce with shrimp and coconut milk 

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100 Gram of the jumbo shrimp contains almost 19 calories and the minimum amount of fat is only 1 Gram and this fat is good for the body because it contains the body needs Omega-6 and Omega-3.

jumbo shrimp calories

Jumbo shrimp contains calories and minerals


Calories and Vitamins (Amount In MG)

Zinc:                          2.1 Mg
Sodium:                    450 Mg
Potassium:                260 Mg
Fluorine:                   1 Mg
Calcium:                   135 Mg
Iron:                          2.2
Cobalt:                      12
Magnesium:              60
Iodine:                      1, 3
Phosphorus:              220
Molybdenum:           1
Copper:                     8.5
Sulfur:                      1


Many of us love seafood. And one of these favorite foods is shrimp. They really have something to love - they not only have a delicate sweet taste, but they bring invaluable benefits to our body.

Shrimp can be divided into cold-blooded and warm-blooded. The former has a richer composition and rich taste, and the latter, living in warm waters, are larger - up to 8-10 cm.

Today we will talk about the benefits of shrimps for our health, how to choose them and how to cook them properly.

The chemical composition of shrimps is very diverse. Only 100 grams of the product contains:
Also in the shrimp includes a variety of different vitamins: C, A, PP, E, B9, B1, and B2. Complement their essential amino acids. Know what the Difference between Shrimp and Prawn here

The calorie content of shrimp, boiled in salted water without additives, is only 83-95 calories per 100 g. However, their energy value may vary depending on the variety of shrimp and the method of their preparation:

Calories in the variety of shrimp


Calories in the variety of shrimp

Boiled shrimps have the smallest calories - 80 calories

King prawns contain slightly more calories - 93 calories

In fresh-frozen - 97 calories

Tiger shrimps boiled and peeled contain 85 calories

Fried in oil - 112 calories

Baked in the oven or on the grill - 83 calories

Boiled for a couple - 78 calories


Health Beneficial features of shrimp



Due to its composition and caloric content, eating shrimp has a positive effect on the work of various organs and body systems. The health benefits of shrimp are as follows -

Shrimps are useful iodine contained in them - it is important for the endocrine system and good general well-being, as well as for mental activity.

A large amount of magnesium, potassium, and sodium in shrimp contributes to the normal functioning of the heart.

Sulfur needed for oxygen production provides support for brain activity.

Shrimp are excellent prevention of cancer diseases.

Especially important is the fact that all these trace elements are not only contained in shrimp, but also easily absorbed by the body. 1 shrimp nutrition for weight loss

With regular use of shrimp, their beneficial properties give a greater effect. The state of health in general improves, internal (including hormonal) processes are normalized, immunity becomes stronger. Harmful deposits and toxins, as well as accumulated allergens, are gradually eliminated from the body.

Effect on digestion


Jumbo shrimp health benefits and calories facts

Benefit for the digestive system brings not the meat of shrimp, and their protective layer - chitin. If you eat a little soft shell of shrimp, then he, passing through the intestines, will stimulate his work and remove accumulated harmful deposits in the stomach.

Chitin surpasses even cellular fiber in utility since organic acids are often present in fruits and vegetables, which have a negative effect on digestion.

However, if you want chitin to bring only benefits, you need to be more careful in choosing seafood, since heavy metals accumulate in the shell of low-quality products.

Benefits for women


When it comes to how the shrimp is useful for women, it is impossible not to say that, first of all, their use has a positive effect on appearance.

Due to the rich vitamin-mineral composition, which restores the balance of metabolism and favorably affects the endocrine system, the condition of the nails and hair is improved.

High-quality protein is necessary for the production of collagen, so shrimps in the diet have a positive effect on the skin - wrinkles are smoothed, it becomes more elastic. 22 interesting shrimp nutrition facts

The benefits of shrimp for women are invaluable during pregnancy. During this period it is important to provide the body with a set of useful substances more than is usually necessary.

The inclusion of shrimp in the diet allows you to maintain normal health and at the same time a positive effect on the development of the fetus.

Benefits for men


Back in the days of ancient Rome, the patricians knew the benefits of shrimp for men, and they ate daily dishes to enhance male potency.

This seafood contains a huge amount of selenium, zinc and a rich composition of fatty amino acids. All of these substances improve testosterone production. No wonder shrimp is considered a natural aphrodisiac!

The greater effect can be achieved if along with shrimp to include in the diet other products that strengthen the male power - white wine, rice, and other seafood.


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Healthy Shrimp Recipes

Healthy Shrimp Recipes the website is the Gift of Shrimp Recipe. where every day new recipes posts are published. The main purpose of the Healthy Shrimp Recipes website is to keep everyone home and eat The complete information to cook is to give. In order to make delicious and healthy shrimp food in every house

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