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Cooking Garlic Pasta with Shrimps is quite an exciting culinary process. A variety of sauces and ingredients make the end result simply superb. 

  • Cooking Time – 30 minutes
  • Calories - 200

Pasta is served with meat and vegetable sauces, besides seafood are used as the main ingredient. I suggest you just such a wonderful pasta recipe with shrimp and garlic sauce.

In the previous post, I was cooking Garlic shrimp recipe for dinner. It was very tasty, Therefore, I thought; try shrimp dish with pasta

Garlic Pasta with Shrimps

So, a few days later, I went to the market to buy some shrimp and bring my idea to life. That dish, which I wanted to get, should have been a little oily with a soft shade of garlic. I bought basil, lemon zest and lemon juice, which will give a special flavor to the sauce.

In the end, I got a tasty dish with pale pink shrimps and perfectly cooked pasta covered with a thin layer of cream sauce with hints of garlic.

Ingredients for Garlic Pasta with Shrimps

Raw shrimp 1 kg
Butter 3Tsp
Garlic 3 cloves

How to make Garlic Pasta with Shrimps

Step 1 - Mix the shrimp with a teaspoon of minced garlic, lemon zest, and vegetable oil.

Step 2 - Pasta should be cooked in accordance with what is written in the instructions on the package, but turn them off one or two minutes before the usual time.

Step 3 - On the last three minutes of cooking pasta, you need to heat the oil in a large skillet and wait until it starts to sizzle.

Then you need to fry the remaining garlic in the pan for 30 seconds so that the aroma will appear a little.

Check Out More Shrimp Recipes

Add the shrimp to the garlic, along with the marinade, and cook them until they turn slightly pink. At the end add basil and mix.

Garlic Pasta with Shrimps

Step 4 - Leave Glass of broth, then strain the pasta and add it to the shrimp. Stir about a minute for about a minute to give all the ingredients ready.

If the sauce does not cover the entire surface of the pasta, you can add a little liquid.

Garlic Pasta with Shrimps

Step 5 - Sprinkle Parmesan cheese and basil before eating.

Enjoy your meal

Watch Video Garlic Pasta with Shrimps


The most healthy seafood, of is shrimp. They are easy to cook at home. And in order for the dish to get a special taste, So let’s start how to make shrimp cocktail sauce It is recommended to serve it separately in a sauceboat and water seafood immediately before a meal.

how to make shrimp cocktail sauce

  • Cooking Time – 20 minutes
  • Calories - 150

Shrimp cocktail sauce

Cocktail sauce the special taste of shrimp and its constituent ingredients every good housewife in stock should have several sauces for different dishes. This seafood is not bad at all in the usual boiled form, but the dish will be much tastier if the shrimps are served along with the unusual Cocktail sauce to taste.

Check Also - Garlic shrimp recipe

Ingredients for how to make shrimp cocktail sauce

Mayonnaise - 100 Gram
Garlic - 3

How to make shrimp cocktail sauce

  • Freeing the table from unnecessary items and put on the working surface products that are 

  • necessary for the preparation of the shrimp cocktail sauce.

  • Immediately prepare the garlic press and a spoon to mix the ingredients of the cocktail sauce.

  • Also, do not forget about the bowl in which we will connect the components.

  • We start with the fact that we divide the head of garlic into cloves.

  • The number of teeth can be increased or decreased.

  • Focus on your preference.

  • We clean the cloves of husks.

  • Now is the time to chop garlic cloves.

  • Squeeze them into a bowl (cup).

  • Next, go to the addition of spices.

  • The mixture of fragrant.

  • At this stage, also be guided by your taste.

  • In the bowl to the garlic mass, we shift the declared portion of mayonnaise (this may be homemade mayonnaise or store).

  • Now, using an ordinary spoon, carefully mix all the ingredients for garlic shrimp cocktail sauce. Read more: a delicious recipe for preparing a sauce for kebabs.

  • If you are planning to serve the resulting sauce to a meat or fish dish, put it in a saucepan and decorate with fresh greens.

  • Also, such garlic cocktail sauce with mayonnaise can be used for salads and fried vegetables (shrimps, seafood, etc.).

Check Also These shrimp Recipes

Now you delicious sauce is ready how to make shrimp cocktail sauce so enjoy your delicious food with shrimp cocktail sauce and if you have any suggestion and question please comment below

Enjoy your meal!

Watch Video how to make shrimp cocktail sauce


Garlic shrimp recipe are a tasty beer snack and a great dish that combines satiety, aroma and beauty. Best of all, the taste of shrimp is revealed in combination with garlic, shrimp or lemon.

Garlic shrimp recipe

Shrimps are useful in diseases of the cardiovascular system, cancer, depression and Alzheimer's disease.

Garlic shrimp recipe are wonderful seafood rich in proteins, fats and a huge number of easily digestible trace elements.

They can be fried, marinated, boiled, baked and even salted. They are combined with various spices, but Garlic shrimp are especially popular.

On the basis of this duet, many recipes have been invented that conquer with their extraordinary taste. But, not least, delicious dishes are very simple to cook.

Garlic shrimp recipe

The most important thing in cooking Garlic shrimp recipe is their choice! The presence of snow in a package with seafood indicates that they have already been thawed. High-quality shrimps have a bent tail and bright pink color.

Broken tail says that the shrimp died before freezing. Yellow meat with sulfur spots on the legs or shell suggests that these are old shrimps.

Shrimps with black heads cannot be eaten, as they are sick individuals. Seafood with green heads is great for eating: they ate a special kind of plankton. Brown-headed shrimps are pregnant individuals whose meat is very helpful.

With proper shrimp roasting, all the juices remain inside. You need to fry seafood over high heat, which will allow them to preserve the taste and beautiful color. 

It is best to fry the shrimp in the shell, and then they remain juicy. Frying time depends on the size of the shrimp: large should be fried 5 - 7 minutes, and small - 3-4 minutes.

See More Shrimp Recipes

Fried shrimp with garlic recipe

Fried shrimp with garlic recipe
  • Cooking Time – 20 minutes
  • Calories - 150

Ingredients for Garlic shrimp recipe

Shrimp - 300 Gram
Garlic – 3-4 cloves
Lemon - 1/3
Vegetable oil – 20-25 Ml
Greens (parsley, dill)
Salt, pepper

How to cook Fried shrimp with garlic recipe

  • Thaw shrimp naturally at room temperature. Remember that you should not put seafood in hot water or defrost in the microwave, as this will suffer from the quality and taste of the dish.

  • Then wash the shrimp, peel and leave only the tails.

  • Heat the butter in a frying pan, then put the shrimp, salt, adds the ground pepper and fry over high heat, not forgetting to stir constantly.

  • At this time, wash the lemon and cut into slices.

  • Garlic cloves cleaned and crushed with garlic press.

  • When the shrimp are browned, add garlic and lemon slices. After a few minutes, the fried shrimp will begin to emit a pleasant garlic flavor, and can be removed from the heat.

  • Put fried Garlic shrimp on a plate and serve hot or cold with lemon slices and arugula.

Braised Garlic shrimp recipe

Braised Garlic shrimp recipe
  • Cooking Time – 25 minutes
  • Calories - 180

Ingredients for Braised Garlic shrimp recipes

Shrimp - 2 kg
Garlic - 6 cloves
Butter - 50 Gram
Water - 150 ml
Parsley - 1 bunch
Black pepper

How to cook Braised Garlic shrimp recipe

  • When cook the Braised Garlic shrimp recipe we need to first to do Thaw shrimp naturally at room temperature. Peel and chop the garlic cloves. Parsley howls, dry with a paper towel and chop finely.

  • Put a deep frying pan on the fire, melt the butter, put the garlic and greens and fry for 2-3 minutes.

  • When the roast is ready, add shrimp to it, mix well and fry seafood until golden brown. Add ground pepper and salt.

  • Pour boiled water into the pan, cover and simmer the shrimp for about 10 minutes over medium heat.

  • Braised shrimps with garlic are ready; you can enjoy their savory taste!

See More Shrimp Recipes

Boiled Garlic shrimp recipe

Boiled Garlic shrimp recipe
  • Cooking Time – 20 minutes
  • Calories - 220

The easiest boiled Garlic shrimp recipe for cooking fragrant seafood And if you use tiger shrimps, then the dish will turn out not only tasty, but also very beautiful. He will not be ashamed to serve the most honored guests

Ingredients for Boiled Garlic shrimp recipe

Fresh-frozen shrimps 500 Gram
Garlic 3 cloves
Lemon ½
Vegetable oil 50 Gram

How to cook Boiled Garlic shrimp recipe

  • Cooking method Peel the shrimp and boil in water with lemon for 5-8 minutes.

  • Throw in a colander, then again pour into a saucepan, and cover with a lid so that they do not cool. Peel and chop the garlic.

  • Then heat the vegetable oil in the pan, quickly fry the garlic for 1-2 minutes, then pour the seafood over the hot mixture.

  • Allow the shrimp and garlic to infuse for 10 minutes. Serve with dill.

Do you like this Garlic shrimp recipe please tell us? If you have any question and suggestion for this Garlic shrimp recipe write the comment in the comment box below.
Enjoy you food.

Watch Video of Garlic shrimp recipe


This salad is mostly improvisation, as I was planning to make a Healthy Shrimp Layered Salad recipe, but there were no crackers on hand, and I didn’t have time to make them.

Healthy Shrimp Layered Salad recipe

  • Cooking Time – 30 minutes
  • Calories - 220

So I decided to improvise and moved away a bit from the recipe of the original.

The result exceeded all my expectations, the salad turned out very tasty juicy In simple word everyone loved the dish

Ingredients -

Cucumber 2 ps
eggs chicken 4
Cheese 200 Gram
Crab sticks 200 Gram
Boiled shrimps 200 Gram
Fresh herbs Mayonnaise 6-8 Tbs

I did not have to add salt and pepper salad, all the ingredients themselves are quite salty, and for this reason, you cannot add spices.

How to make Healthy Shrimp Layered Salad recipe

  • First, we need to prepare all the ingredients. Boil chicken eggs and rub them on a coarse grater.  

  • Boil the shrimp. To do this, we lower them for 3 minutes into salted water, and then we take them out of the water and let them cool.

  • Crab sticks finely chop, no matter the straw or squares, the main thing that finely.

  • Grate cheese.

  • With a cucumber cut ass (I still peeled) and rub on a coarse grater.

Healthy Shrimp Layered Salad recipe
  • The very first layer lay out the grated cucumber, it is not necessary to pickle it, because it can make juice.

  • On top of the cucumber lay out half of the grated egg.

  • The third layer is grated cheese. We spread out half of the workpiece. We grease with mayonnaise.

  • The next layer lay out the crab sticks.

  • Sprinkle crab sticks with the second half of grated eggs.

Healthy Shrimp Layered Salad recipe

  • Sprinkle eggs with cheese and grease with mayonnaise.

  • The next layer lay out the rest of crab sticks and sprinkles them with greens.

  • The final layer is shrimp. Peeled prawns put on top of the greens. To keep the shrimp, you can make mayonnaise points and attach the shrimp on them.

Healthy Shrimp Layered Salad recipe

The salad is ready, you can please home!

Watch Video Healthy Shrimp Layered Salad recipe


  • Cooking Time – 20 minutes
  • Calories - 150

Read - Healthy cream soup with shrimp recipe


Vegetable oil                         2 Tsp
Sour cream                            125 Gram
Red onion                             1 ps
Tomatoes                              2 ps
Avocado                               1 ps
Lime juice                            2 Tsp
Parsley chopped                   3 Tsp
Ground chili pepper             ½ tsp
Ground cumin                      ½ tsp
Peeled shrimps                     18 ps
Iceberg lettuce                      150 Gram
Corn Tacos                            8 ps

How to make Healthy Shrimp with Tacos Recipe

  • Preheat the oven to 180 degrees. Mix the finely chopped tomatoes, lime juice, chili, and cumin.

  • Heat the oil in a pan, add the finely chopped onion and garlic and fry for 3-5 minutes until soft.

  • Add the sliced shrimps, mix and add the tomato mixture. Prepare another 3-5 minutes until the shrimps turn pink. Add the parsley and mix well.

  • In the meantime, heat the taco shell on the pan in the oven for about 5 minutes.

  • At the bottom of each shell lay out a little-chopped lettuce, then fill with shrimp mixture. Top with avocado slices or any other exotic fruit or pour sour cream.

Also, Check 

Watch Video of Healthy Shrimp with Tacos Recipe


Today we will tell you how to cook a truly royal cream soup with shrimps. To do this, we prepare the following ingredients -

Healthy cream soup with shrimp recipe

  • Cooking Time – 25 minutes
  • Calories - 100


Shrimp - 400 Grams
Bulgarian pepper - 150 Grams
Green onions - 60 Grams
Lemon - 1 pc
Carrots - 1 pc
Tomato - 1 pc
Cream or sour cream - 150 Grams
Butter - 90 Grams
Processed cheese - 40 Grams
Bay leaf - 1 leaf
Ground black pepper

Why shrimp is the important part for health

Why shrimp is the important part for health

Shrimp is a very healthy and tasty product. Shrimp belongs to the crustacean family and can be of several species (up to 100) and sizes (2–30 cm). They live in all the seas of the world, and some even caught on in the fresh waters.

In stores, shrimp are often sold frozen and packaged in packages. The largest size of shrimp, the higher their price. One of the most common types of shrimp is shrimp ranging in size from 3 to 8 cm long.

Choosing shrimp, it is important to know a few rules, so as not to get poisoned. First of all, you should pay attention to the head of the shrimp, it should not be black, and otherwise, you cannot take the shrimp. Then you need to look at whether there are white stripes on the shrimp, which is a sign of freezing of the shrimp and, accordingly, a sign of its poor quality.

Also, pay attention to the shell of shrimp. If it is dry, then it indicates that the shrimp is old, and, accordingly, its taste is not like it should be. Ideally, the shrimp is slightly moist, has no white spots and has a nice color.

Shrimps are ideal for those who are overweight and do not want to get better, because the calories of shrimps are very low, and their nutritional value is very high due to the high protein content in them. Only 98 Calories per 100 gram, However, this applies to boiled or steamed shrimps, but if they are cooked in breading or baked with sauce, their caloric content increases 2.5-3 times, which can provoke the appearance of excess weight, therefore this is not to be abused.

Shrimp, by right, can be called a pantry of vitamins, minerals, and amino acids. They contain protein and iodine in large quantities, amino acids, fat-soluble vitamins, folic acid, calcium, sodium, potassium, iron, cobalt, copper, fluorine, phosphorus, zinc, molybdenum, B vitamins, and many others. Regular consumption of shrimp will help fight diseases of the thyroid gland, kidney, immune system, cardiovascular system, improve the condition of nails, hair, and skin, enhance immunity, and reduce the manifestation of allergic reactions.

How to cook Healthy cream soup with shrimp recipe

So, let's get down to making the most delicious mashed shrimp soup. First, we wash the shrimp thoroughly in cold water. Then in a small saucepan, boil about 1/2 liter of water. Add there shrimp, bay leaf, half a pressed lemon, seasoned with Italian herbs and salt. Boil for about 1.5 minutes and remove from heat. Take the smallest strainer and filter through the broth. After that, cooked shrimps are cleaned and cut them into small cubes.

Then we take cream or fat sour cream and bring to a slight boil, add the processed cheese there and with the help of an immersion blender we grind it all up and turn it into a homogeneous

After this, we proceed to the preparation of frying for our future cream of soup with shrimps. To do this, we slice onions, Bulgarian pepper cut into small cubes. Cut carrots into small cubes, chop tomatoes, and celery root.

How to cook Healthy cream soup with shrimp recipe

We take a frying pan, pour some butter into it and spread the chopped onion and pepper, sausage it all for about 4 minutes. Then add the pre-cut shrimps there and pour it all with hot cream and whipped melted cheese. After the mass gains a thick consistency, remove from heat.

How to cook Healthy cream soup with shrimp recipe

We take a separate saucepan of a small size, pour the strained broth from the shrimps into it and bring to a boil. After that, add the Bulgarian pepper, stewed in cream, pepper, onion, carrot, tomato, celery and shrimps, and cook over low heat, constantly stirring for another 3 minutes. Salt to your taste. Well, that's all, delicious and fragrant mashed shrimp soup is ready. You can pour into plates and pamper your household.

Read - 3 Way How to cook Healthy frozen shrimp

Served cream soup with shrimps with pre-peeled shrimps, small sliced greens (parsley, onion, dill), to taste, you can pepper or add a few slices of lemon.

Healthy cream soup with shrimp recipe

Unforgettable and tender taste of cream soup with shrimps, a successful combination of products will not leave anyone indifferent who will try this masterpiece.

Watch Video Healthy cream soup with shrimp recipe


Today we have a favorite dish on our table since childhood - Black Sea boiled shrimps! I want to note that having tried the shrimps of other seas, I can say with confidence: even though ours are smaller, they are much tastier and juicier.

Black Sea Boiled Shrimps recipe
  • Cooking Time – 2o minutes
  • Calories - 140


Black Sea shrimp 1 Kg
Water - 1.5 cups
Sea salt - 5 tbsp
Lemon - 1 pc
Khmeli suneli - 1 tbsp

How to cook Black Sea Boiled Shrimps

I did not see the traditional recipe for cooking shrimp on the site, so I hasten to replenish the site’s piggy bank with this simple recipe. On it, you can cook frozen raw shrimp, bought in the market or fresh if you are a happy resident of the seaside city.

Read - Pineapple Salad with Shrimps recipe

If the shrimps from the market are red-pink in color, they are already pre-cooked and your task is to defrost them and boil them in salt water for about 30 seconds. For raw shrimp, cooking time is increased to 3-4 minutes after boiling.

Also, Check - Thai Noodle Shrimp Recipe

An important condition in the recipe - is the observance of the amount of salt, water and cooking time. If shrimp digest, they will be tough.

So, pour 1.5 liters of water into the pan. Add 6 tablespoons of salt. Optionally, you can also add bay leaf, ginger root, but still, I advise you to use the recipe of the Black Sea Shrimps, which has been proven by time and generations.

Bring the water with salt to a boil and add fresh shrimp, washed under the tap.

Let the water boil again (you will see the shrimp change light from gray to red-orange) and cook the shrimp for about 3-4 minutes. 

The shrimps are ready when they have completely surfaced to the top of the pan.

Black Sea Boiled Shrimps recipe

Put the finished shrimp in a colander to drain excess liquid. Sprinkle them with any herbs. I have a fragrant hops- Khmeli here.

After that add freshly squeezed lemon juice. Lemon here acts as a taste contrast.

When the Black Sea boiled shrimps are slightly cooled, they can be served.

Watch Video Black Sea Boiled Shrimps recipe


When choosing a ripe Pineapple Salad with Shrimps recipe, be guided by a pleasant aroma, elastic peel, and thick green foliage.
Just do not store it in the refrigerator; otherwise, its pleasant smell will evaporate.

Pineapple Salad with Shrimps recipe
  • Cooking Time – 2o minutes
  • Calories - 140


Pineapple - 1 kg
Shrimp 250 Gram
Lemon juice - 2 Tsp
Orange juice - 2 Tsp
Olive oil 4 Tsp
Honey - 1/2 Tsp

Preparation of Pineapple Salad with Shrimps recipe

  • Wash pineapple, shake off water and towel dry. Cut the pineapple along in two halves. Using a knife gently cut the flesh inside the pineapple, leaving 8-10 mm thick walls. Carefully remove the middle of the pineapple. Cut a stalk out of the pulp. Cut the pineapple in small pieces.

  • Wash the shrimp with water and dry it, spreading it on a paper towel. Heat a little bit of olive oil in a skillet and lightly salt the fried shrimp for 1-2 minutes until the meat turns pink and stops being transparent. 

  • Shrimp spread out of the pan (large shrimp cut into 2-3 pieces, but do not touch small).
  • Frozen boiled shrimps need to defrost in advance, rinse with water and dry. They should be fried only for about one minute. If desired, shrimp cannot fry and cook.

  • Cooking refueling Pour freshly squeezed lemon juice and orange juice, liquid honey (or a little sugar), a pinch of salt, ground pepper and olive oil into a cup. Stir the dressing thoroughly until a homogeneous consistency.

  • Shrimp and pineapple slices put in a cup, pour the dressing and gently mix.

  • Spread pineapples with shrimps in pineapple peel halves, sprinkle with the rest of the dressing and decorate with whole shrimp and parsley sprigs.

  • All salad products can be prepared in advance, but you should fill the salad and fill it with pineapple halves right before serving.

Watch Video Pineapple Salad with Shrimps recipe


Gratin the main hot dish, baked in the oven to an appetizing, golden brown crust. Today we will cook cauliflower shrimp gratin.

Cabbage gratin with shrimp recipe
  • Cooking Time - 25 minutes
  • Calories - 160


Cauliflower 300 Gram
Broccoli 300 Gram
Shrimp 150 Gram
Onion 2 pcs
Cream or milk 300 ml
Cheese 100 Gram
Chicken eggs - 2 pcs
Butter - 2 Ts
Grows oils - 2 Ts
White bread 15-20 Gram

Read - Tomatoes Stuffed with Rice and Shrimps

How to make Cabbage gratin with shrimp recipe

#Step - 1 Both types of cabbage are rinsed and disassembled into cobs. Dip in boiling salted water; boil for 5 minutes and let sit in a colander.

Read - Tomatoes Stuffed with Rice and Shrimps

#Step - 2 Clean the shrimp. For larger specimens, we make an incision along the back and remove the dark vein. White bread, removing the crust, grind in a blender to a crumb-shaped mass. We clean the onion and cut it into small pieces or quarters of rings.

Also, Check - Shrimp recipes tomato sauce

#Step - 3 Heat the butter (creamy) in the pan together with the vegetable oil, spread the onion, salt, pepper and fry until soft. At the bottom of the form (preferably ceramic) layout fried onions, and on top of broccoli, cauliflower and shrimp.

#Step - 4 Let's make the fill. We will break the eggs into a bowl and lightly shake them with a whisk. Pour in milk (or cream) and add 50 grams of grated cheese. This mixture is slightly salted, pepper and mix.

Read - Shrimp baked in the oven recipe

#Step - 5 Fill the sauce with vegetables with shrimp. Top sprinkle with the rest of the cheese, mixed with breadcrumbs. We put the form with gratin in the oven heated at 180 ° C and bake for about 30 minutes until our gratin is lightly browned.

Watch Video Cabbage gratin with shrimp recipe


Very original and easy to prepare Tomatoes Stuffed with Rice and Shrimps. For the New Year's table or just for those who are on a diet.

Tomatoes Stuffed with Rice and Shrimps

  • Cooking Time - 35 minutes
  • Calories - 180

The recipe for this dish was posted on the website in 2009 by a user Dime, titled "Hot Tomato and Shrimp Appetizer" and illustrated by me in the framework of the "Coloring" action.


Tomato    8 ps
Shrimp   400 Gram
Rice 100 Gram
Bread crumbs / Breading - 2 tbsp
Olive oil 1-2 tbsp
Parmesan   2 tbsp
Parsley 1 tbsp

How to make Tomatoes Stuffed with Rice and Shrimps

  • If the shrimp is frozen, then defrost them in cold water. I took the peeled shrimp.  Rinse, dip in boiling salted water and cook for 3-4 minutes from the moment of boiling

  • You can take any rice. I took this mix: Canadian wild, French black and Indian Basmati.
  • Cook rice.

Tomatoes Stuffed with Rice and Shrimps3

  • Add chopped shrimps to rice. Breadcrumbs, slightly beaten raw egg, parsley and ground ginger (slightly, on the tip of a knife)

  • Rinse strong tomatoes (should be sufficiently ripe), cut off the cap and cut the pulp with seeds.
  • Stuff with the prepared filling, sprinkle with oil and sprinkle with grated Parmesan on top.

Tomatoes Stuffed with Rice and Shrimps

  • Lay tightly in the form for the oven and bake for about 20 minutes (it all depends on the tomato) at a temperature of 180 ° C.

Watch Video Tomatoes Stuffed with Rice and Shrimps


Shrimp recipes tomato sauce and garlic sauce is a classic recipe for seafood. 

Shrimp recipes tomato sauce
  • Cooking Time - 25 minutes
  • Calories - 265
The pungent and sweet taste of this seafood dish can tempt anyone! Shrimps are very healthy, and seafood is low in calories. In this way, you can make a shrimp dish without gaining weight.

Read - Thai Noodle Shrimp Recipe

Shrimps in tomato sauce with garlic can be made with or without sauce (depending on preferences). The aroma of garlic and the spicy taste of tomato sauce make the seafood specialty flavored.

Ingredients for Shrimp recipes tomato sauce

15 large shrimps (500 g)
2-3 cloves of garlic
2 medium-sized tomatoes or 200 g of tomato paste diluted with water
1 tablespoon black pepper
2 tablespoons of olive oil

How to make the Shrimp recipes tomato sauce

Step - 1 First sprinkle the shrimp with salt and pepper. Set aside and let the shrimp marinate for about 10 minutes. Then boil them in salted water until cooked (the shrimps turn light pink), suck and clean. Remember that shrimp are cooked very quickly, so be careful when cooking them, so as not to digest.

Step - 2 Peel, wash and chop the onion into cubes. Heat olive oil in a frying pan and fry the onion for a couple of minutes over medium heat. Now add garlic, salt, and black pepper. Roast another 3 minutes. Meanwhile, grate the tomatoes. 

Step - 3 Add the tomato to the pan when the onion turns golden. Roast everything on high heat for a couple more minutes.

Step - 4 After that, transfer the shrimp to the pan with tomato sauce and onions and mix well. Simmer the dish on low heat for 10-15 minutes.

Step - 5 Serve hot shrimps with tomato sauce and garlic. This basic side dish can be served with fried rice, pasta or noodles.

Watch Video Shrimp recipes tomato sauce


Thai Noodle Shrimp Recipe is very tasty and delicious. If there are any dishes that kids like most, then it is Noodle Shrimp Recipe Children are always ready to eat them. 

Thai Noodle Shrimp Recipe

Any time you take the name of Thai Noodle Shrimp, they will be hungry themselves.
  • Cooking Time - 20 25 minutes
  • Calories - 165

Read - Healthy Spicy Shrimps Recipe


Noodles 200 Gram
Vegetable oil
Onion 200 Gram
Garlic 4 cloves
Chili pepper
Shrimp 500 Gram
4 chicken eggs
Bean sprouts 100 Gram
Green onion 2pcs

Preparation of Thai Noodle Shrimp Recipe

  • Boil the noodles drain and mix with 2 tablespoons. Vegetable oil! 
  • We mix sugar, fish sauce and Tamarind in a small dish, so far aside!
  • We warm up the wok or frying pan with 3st.l. Vegetable oil, fry finely chopped onion, garlic, and chili peppers until the first flavor!

  • Add shrimp to the pan and stir-fry for 2 - 3 minutes!
  • Remove everything from the pan and lightly fry the noodles with sauce!
  • Shift wooden shovel all on the edge of the pan and add the remaining oil!
  • Constantly stirring, we put eggs into butter, fry slightly and mix with noodles!

  • Then add peeled shrimps, bean sprouts and chopped green onions, fry for 2 - 3 minutes!
  • Remove from heat and mix with chopped peanuts, served on the table!

Watch Video Thai Noodle Shrimp Recipe


It is simple and but tasty and fragrant dish, which is prepared relatively quickly. Healthy noodles with shrimps and vegetable recipe are excellent dish seafood lovers for dinner.

Healthy noodles with shrimps recipe

  • Cooking Time - 35 minutes
  • Calories - 185

Preparation of Healthy noodles with shrimps recipes

Noodle dishes are just as popular in China as are rice dishes. Noodles in China produce different: egg wheat, rice, buckwheat.

Today I invite you to cook Healthy egg noodles with shrimp recipe. And we will cook it with shrimps. Well, vegetables, of course, without them anywhere. A fragrant and tasty dish is perfect for lunch or dinner. It is prepared easily and quickly.


Healthy Egg Noodles - 200 Grams
Shrimp - 300 Grams
Onion - 1 Piece
Carrots - 1 Piece
Cabbage - 100-120 grams
Egg - 2 Pieces
Garlic - 2 teeth
Vegetable oil - 3 Art spoons
Soy sauce - 3-4 Art spoons
Teriyaki sauce - 2 Art spoons
Sugar - 1 Art spoon
Chicken broth - 50-60 milliliters

How to make Healthy noodles with shrimp

Steps 1 - Boil Healthy egg noodles according to the instructions, but not more than 3 minutes. Then throw it in a colander, let the water flow

Steps 2 - Beat the eggs with a fork until smooth. Heat a teaspoon of butter in a frying pan and fry the eggs, pouring them into the pan in a thin stream and mixing.

Steps 3 - Transfer eggs from the pan to a plate.

Healthy noodles with shrimps recipe

Steps 4 - Peel the vegetables. Cut the carrots into thin strips, the onions into half rings, and chop the garlic finely. Heat the pan, add a tablespoon of oil and fry onions, carrots, and garlic for about 3-4 minutes over high heat.

Steps 5 - Add finely chopped cabbage and fry for 2-3 minutes.

Steps 6 - Roasted vegetables can be removed from the pan, or you can simply move aside. Add another spoonful of butter and fry just 1 minute of shrimp.

Healthy noodles with shrimps recipe

Steps 7 - Shrimps should be about such beautiful color. Mix the shrimp with vegetables.

Steps 8 - Add noodles and eggs to the pan, stir. Add soy sauce and teriyaki, sugar and broth.

Healthy noodles with shrimps recipe

Steps 9 - Stir and fry for about 2 minutes.

Watch Video Healthy noodles with shrimps recipe


Healthy Shrimp Recipes

Healthy Shrimp Recipes the website is the Gift of Shrimp Recipe. where every day new recipes posts are published. The main purpose of the Healthy Shrimp Recipes website is to keep everyone home and eat The complete information to cook is to give. In order to make delicious and healthy shrimp food in every house

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