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This is the easiest shrimp with sweet chili sauce recipes to serve without any problems now by following this easy recipe you can also cook it and enjoy it with your whole family a sweet taste of shrimp in a sweet chili sauce

Shrimp with sweet chili sauce
  • Cooking Time - 45 minutes Hour
  • Calories - 85

Ingredients for Shrimp with sweet chili sauce


Shrimp - 500
Pineapples - 250
Bulgarian pepper - 1
Sugar - 100
Tomatoes - 2
Starch - 1
Garlic - 2
Lemons - 1
Allspice taste
Salt taste
Ketchup - 2
Water

A homemade Shrimp with sweet chili sauce recipe is a delicious and easy recipe. Being made at home, it is pure and harmful preservatives are also not included in it.


How to cook Shrimp with sweet chili sauce


You need to prepare shrimp a good housewife will always wash the products and clean. Do not pour syrup from canned pineapples it will be useful to us.

@Step 1 - Peel the garlic and pepper, remove the bitter seeds and cut them into small pieces. Wash the green onions and chop them finely.

@Step 2 - Boil the shrimp in salted water.

@Step 3 - Mix starch and boiled water so that there are no lumps, add sugar and pineapple syrup to it, pour everything into a saucepan, send sweet peppers and garlic to the same place.


Pour products with ketchup, salt, add allspice to taste and a teaspoon of lemon juice.

@Step 4 - Put the pan on an intense fire for 5 minutes, stir. Cut the tomatoes into small pieces and also finely cut the pineapples, add to the cooked dish, add the green onions to the same place.

@Step 5 - Turn down the heat and boil for another 5 minutes. Boiled shrimps fall asleep in preparing sauce and boil it for another 5 minutes, and remove from heat.

Your delicious dish is ready, put the shrimp sweet chili sauce in the plate and garnish with boiled crispy rice and green coriander, now serve it and eat.

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Spicy Pasta is a very delicious snack. All liked this dish you can make Spicy shrimp pasta red sauce whenever you want to eat some spicy food.

Spicy shrimp pasta red sauce
  • Cooking Time - 25 minutes Hour
  • Calories - 175

Most people want to eat Spicy shrimp pasta and if you eat it at home and eat it, it will look even better.

Ingredients for Spicy shrimp pasta red sauce

Pasta - 200 Gram
Shrimp - 300 Gram
Garlic - 3 cloves
Salt
Tomato paste - 200 ml
Extra Virgin Olive Oil - 2 tbsp
Pine nuts

If you talk about the outside and fast food then everyone likes to eat pasta nowadays. Spicy Pasta shrimp has become a favorite of all while being an Italian dish.

Anytime you are alone at home and hungry, you can also make Spicy shrimp pasta red sauce with this easy recipe. Prepare tomato sauce and mix it with pasta.

How to make Spicy shrimp pasta


I suggest cooking pasta with shrimps and spicy red sauce. I am sure that this spicy and fragrant dish will find its admirers. As pasta, I chose bucatini pasta which is hollow inside, so they are best suited to the sauce


Step 1 - For cooking Spicy shrimp pasta and red sauce, you must immediately prepare the ingredients on the list.

Step 2 - Peel the shrimps, wash them and put them on a paper towel.

Spicy shrimp pasta red sauce

Step 3 - Coarsely chop the garlic. Heat olive oil in a pan. Fry the garlic and pepper, then remove them.

Spicy shrimp pasta red sauce

Step 4 - Put the shrimp in the same pan and fry on high heat.

Spicy shrimp pasta red sauce

Step 5 - Add tomato paste, salt to taste and cook for 5-6 minutes.

Spicy shrimp pasta red sauce

Step 6 - Boil the paste according to the package instructions.


Step 7 - Put the pasta into the sauce and warm for 1 minute.

Spicy shrimp pasta red sauce

Sprinkle with grated parmesan and pine nuts. Spicy shrimp pasta red sauce is ready to enjoy the delicious dish

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Fast Food and Junk Food have reduced fiber contents of our body. Because of which we have to face many problems related to the dissection. The only choice is to get rid of such problems, that you add Healthy Greek salad with shrimp to your diet. Let us now introduce you the recipe of this Salad.

Healthy Greek salad with shrimp recipe
  • Cooking Time - 15 minutes
  • Calories - 140

Ingredients Greek salad with shrimp recipe

Peeled Shrimp - 12 pc
Small cherry tomatoes - 6 pc
Medium cucumber - 1 pc
Bulgarian red pepper, yellow - 1/2 pc
Lettuce leaves
Olive oil - 3-4 tbsp
Dry oregano herbs - 1/2 Tsp
Salt - to taste
Feta cheese - 100 Gram
Olives 10-12 pieces
Light balsamic vinegar - 1 Tsp
White pepper - to taste

Shrimp will be added in this salad and the taste will also increase. You will definitely love this new flavor of the salad. This Greek salad with shrimp is also very beneficial for those who are dieting.


How to make Greek salad with shrimp


@Step 1 - For the preparation of this Greek salad with shrimp will need large shrimp. Remove from them the intestinal vein, rinse, and dry on a paper towel.

@Step 2 - The salad according to this recipe will be even tastier if the shrimp is not cooked for it, but let it cool for a few minutes in garlic olive oil.

@Step 3 - To prepare the sauce, mix in a small bowl olive oil, light balsamic vinegar, dry oregano leaves, salt, and white pepper. Stir until a uniform sauce is obtained.


@Step 4 - Onions cut into half rings, pour boiling water for a couple of minutes (if the onion is not lettuce), drain water, and rinse with cold water.

Cherry tomatoes cut in half, cucumbers - slices, sweet pepper - squares, olives - rings. Put vegetables and peeled shrimps in a salad bowl.

Mix everything carefully. Feta cheese cut into cubes and layout on vegetables. Pour over the salad dressing.

This Greek salad with shrimp is rich in both health and flavor. Before serving, mix all the vegetables and made paste together and present them to the guests.

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Shrimp we eat in a lot of ways, its aroma gives life to every meal. Here I have taught to make stuffed Poblano peppers with shrimp that is made very easily and gives a taste of pickle in the food.

Stuffed Poblano peppers with shrimp
  • Cooking Time - 1 Hour
  • Calories - 250

This recipe is Poblano peppers with shrimp which does not take much time to make.

Ingredients for Stuffed Poblano peppers with shrimp

Fish broth - 500 Gram
Shrimp – 500 Gram
Beef broth – 500 Gram
Grated cheese - 300 Gram
Rice - 300 Gram
Onion - 1 large
Tomatoes - 8 large
Garlic - 2 - 3 cloves
Cilantro - 1 pinch
Eggs - 2
Flour
Fresh basil
Bay leaves - 2-3
Oregano
Green peas
Lime or lemon juice

We have brought the Stuffed Poblano peppers with shrimp and it is also easy to make can also note the recipe for making our special Stuffed Poblano peppers and try it today.


How to cook Stuffed Poblano peppers with shrimp


@Step 1 - Take the chili peeled, washed, dried and put on the fire, to be well spiked, but gently, on all sides.

@Step 2 - This sort of chili came to us on the table from the Mexican town of Puebla. Its green color shows us that it is not as hot as other varieties of chili peppers.

If this pepper turns red, then it will immediately become more acute, but still before use, especially in this recipe, do not forget to clean it well from the inside, removing all the seeds, which actually give the main piquancy.

Steaming the pepper itself well, put it in a bag so that its skin is completely removed and it is easier to remove.


@Step 3 - Rinse the tomatoes with boiling water and peel, then cut and remove all seeds. By the way, red tomatoes in Mexico are called chiltomate, it is in the ancient language Nahuatl (the ancient Aztec language), but green ones are tomatoes.

Finely chop and set aside, they will soon come in handy for preparing the sauce. As a result, we have finely chopped tomatoes, bay leaves, thin rings, chopped onions and a small pinch of oregano.

Stuffed Poblano peppers with shrimp


@Step 4 - Prepare the sauce. Pour a little olive oil on a well-heated pan, let it heat up and put onion rings, stir and allow to steam until it is golden brown.

Finely chopped tomatoes grind in a blender and put the mixture of tomatoes in the pan to onions, stew, and salt.

Add a pinch of fresh basil. The sauce is ready!


@Step 5 - At this time, the pepper in the package reached the condition. A little Mexican trick to simplify the peeling process put the pepper in a container with room water and, believes me the process will go much faster.

@Step 6 - Prepare the stuffing. I recommend taking large shrimp, they will be delicious.

Heat the pan, add olive oil, fry the onion, and add garlic, shrimp, some fish broth, finely chopped tomatoes, and cilantro.

Sprinkle with lime or lemon juice, add grated cheese and hold it a little on fire, so that the mixture is soaked and the cheese is melted. The filling is ready, it is really appetizing.

@Step 7 - On a peeled pepper cut and very carefully, so that the pepper does not explode, fill it.

@Step 8 - Roll in flour and separately make easy batter beat the eggs in the air foam. Gently and very carefully wrap pepper in our airy batter and dip it in hot olive oil.

Next, fry the pepper with all the wrap flour it is necessary to do this very evenly. After that, I strongly recommend putting pepper on a napkin so that excess oil is gone.

@Step 9 - Cook rice and, add tomato paste and measure the required quantity of beef broth. Rice pours broth, a mixture of tomatoes, onions and tomato paste.

There we will put peas I took a jar of canned peas, but very small. Let it all cooked until done.

That's it, our cooking process is over. We have with you Stuffed Poblano peppers with shrimp, with rice, in a sauce of red tomato and basil.

Put all this very carefully, so that it is both beautiful and appetizing, but I think that this dish will immediately cause salivation, and you will not have to call people at the table for a long time!

Enjoy your meal!

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Making tomato pasta with lentils and shrimp for kids at home is very simple and easy.  Tomato pasta is one of the most popular pasta and requires a great tomato pasta sauce. Follow this recipe and make delicious pasta for children at home.

tomato pasta with shrimp
  • Cooking Time - 20 minutes
  • Calories - 140

Ingredients tomato pasta with lentils and shrimp

Parsley - 1 bunch
Olive oil - 4 tbsp
Red pepper - to taste
Salt - to taste
Lentils green - 110 Gram
Pasta - 300 Gram
Boiled shrimps - 200 Gram
Cherry tomatoes - 8-10 pc
Garlic - 3-4 cloves
Onion - 1-2 small onions

You can learn to make tomato pasta with shrimp at home using fresh tomato, shrimp onion, garlic, black pepper powder, olive oil and other spices with the help of this easy recipe.


How to make tomato pasta with shrimp


#Step 1 - Soak lentils for 30 minutes and then boil for 15-20 minutes and cooked pasta according to the instructions.

#Step 2 - While pasta and lentils are cooked cut onions into half rings. Chop the garlic and parsley finely. Tomatoes cut into quarters or in half.

#Step 3 - Garlic fries in olive oil and add shrimp to it. Fry everything together for 2 minutes.


#Step 4 - Add ready lentils to shrimps, mix, remove from heat and let stand for 2 minutes.

#Step 5 - At this time, in another pan, quickly fries onions in olive oil. Add to it tomatoes, cut into slices, pepper. Fry everything together for 1 minute.

#Step 6 - Put the prepared pasta on a plate and sprinkles with olive oil. Put lentils with shrimps, fried onions and tomatoes on pasta.

Salt, pour the resulting sauce (collect after roasting tomatoes and onions) and sprinkle with parsley.

Serve in tomato pasta with shrimp in dinner. It can be served with children's birthday party or other dishes in other parties. It is also perfect to give in the lunch box.

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Shrimp is such a thing that we can prepare thousands of dishes. Today we are present for you special polenta and shrimp recipe this shrimp dish is very tasty in eating and easy to make

Polenta and shrimp recipe
  • Cooking Time - 1 Hour 
  • Calories - 250

Ingredients for Polenta and shrimp

Polenta - 1 glass
Milk - 2 cups
Grated parmesan - 1/2 cup
Butter - 2 tbsp
Salt - 1 Tsp
Shrimp - 500 Gram large
Jamon - 30 Gram
Chopped tomatoes - 1/2 cup
Garlic - 2 cloves
Sprigs of dill - 5
Green onions - 2
Dried oregano - 3 tsp
Smoked paprika - 1.5 tsp
Cayenne pepper - 1 pinch
White wine - 2 tbsp
Olive oil - 2 tbsp
Salt

Try the method of making polenta and shrimp recipe. We hope this shrimp Recipe You will definitely like.


How to make Polenta and shrimp


#Step 1 - Pour the milk and 2 cups of water into the saucepan, salt and bring to the boil. Add a thin stream of polenta and stir with a whisk. Simmer for 30–40 minutes, stirring often.

If necessary, pour in some more hot water.

#Step 2 - Heat a thick-walled refractory, preferably a cast-iron skillet with olive oil over medium heat and fry the ham until crisp. Put it on a plate.

#Step 3 - Preheat oven to 180 ° C. Peel the shrimp, cut the back of each and remove the dark intestinal vein.


Put the shrimp in a bowl, salt it, add 1 tbsp olive oil, oregano, paprika, cayenne pepper, and chopped garlic, mix well.

#Step 4 - Transfer the shrimp to the Jamon fry pan, and cook in the oven for 4 minutes. Remove the pan from the oven and increase the temperature to 220 ° C. Turn the shrimp over, add the tomatoes and wine.

Return the pan to the oven for another 5 minutes. Check if there is enough salt.

#Step 5 - Add butter and grated parmesan to the polenta and whisk well. Arrange the polenta on plates places the shrimps on it.

Your dish is ready to eat decorate the dish with jamon on top. Sprinkle the Polenta and shrimp with dill and green onions. Enjoy the food with your family and friends.

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Creole shrimp gumbo is one of the most liked recipes. It is very delicious food and making shrimp gumbo is not a big thing. You can serve this delicious dish with rice. Which makes it taste very different?

Creole shrimp gumbo recipe
  • Cooking Time - 2 Hour 
  • Calories - 400

Ingredients for Creole shrimp gumbo

Chicken broth or water - 1.5 liters
Sea bass fillet - 500 Gram
Raw shrimp 500–700 large Gram
Chopped tomatoes - 400 Gram
Okra or green beans - 500 Gram
Green sweet peppers - 2 large
Large onions - 2
Garlic - 4 cloves
Butter - 80 Gram
Vegetable oil - 5 tbsp
Flour with a slide - 3 tbsp
Worcester sauce - 2 Tsp
Sprigs of thyme - 2
Bay leaves - 2
Allspice peas - 1 Tsp
Salt Freshly ground black pepper
Cayenne pepper
Boiled rice and Tabasco sauce for serving

How to make Creole shrimp gumbo


Step 1 - Mix the vegetable oil with the flour in a saucepan with a thick bottom. Put on a small fire and fry, stirring all the time, until the mixture turns dark brown, almost black.


Do not burn! Immediately transfer to the bowl.

Creole shrimp gumbo recipe

Step 2 - Peel and finely chop the onion. Remove the seeds and partitions from the sweet peppers, cut the pulp into cubes. Crush, peel and chop the garlic. Cut the gummy into pieces 1.5 cm long.

Creole shrimp gumbo recipe

Step 3 - Melt 2/3 of the butter in a wide pan with a thick bottom. Put onions in a saucepan, fry over medium heat for 5 minutes. Put garlic and pepper, fry for 7–8 minutes.

Creole shrimp gumbo recipe

Step 4 - Add tomatoes. Simmer without a lid, stirring often, 30 min. Pour in the broth, add the okra (beans), add the Worcester sauce, thyme leaves, bay leaf, allspice, and cayenne pepper.

Bring to a boil and, stirring constantly with a whisk, add the fried flour. Stir to avoid lumps. Cover tightly and stew over low heat for 1-hour salt and pepper.


Step 5 - Peel the shrimp shells (tails better to leave). Remove the dark intestinal vein by incising the back in the center. Melt the remaining butter in a pan fry the shrimp on high heat for 30 seconds from each side.

Creole shrimp gumbo recipe

Step 6 - Cut the fish into medium chunks. Put the fish and shrimps together with the butter, in which they were fried, in gumbo, cook for 3 minutes. Remove from heat let it sit under a lid for 5 minutes.

Creole shrimp gumbo recipe

Your delicious dish is ready. Serve Creole shrimp gumbo with boiled rice and Tabasco sauce.

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Surely you have heard of Vietnamese spring roll salad recipe of thin rice pancake stuffed with vegetables, herbs, shrimp, and noodles. And if you, have not tried them yet, arguing that you cannot buy rice pancakes, it's time to make a salad of the same ingredients.

spring roll salad recipe
  • Cooking Time - 30 minutes
  • Calories - 300

Ingredients spring roll salad

Shrimp - 250 Grams Large
Rice noodles - 100 Gram
Carrots - 2 small
Cucumber - 1 medium
Green onions - 3
Half red onion
Black sesame seeds - 1 tsp
Salt
Honey - 1 tbsp
Lime juice - 1/4 cup
Water -1/4 cup
Vegetable oil - 1/4 cup
Rice wine vinegar - 1 tbsp
Salt freshly ground black pepper

How to make spring roll salad

@Step 1 - Boil the water in a saucepan. Put the rice noodles and cook for 5 minutes, until tender. Throw in a colander, and then rinse with cold water. Cool it down.

spring roll salad recipe

@Step 2 - Peel the shrimp shell, remove the head and tail. Cut along the back with a sharp knife and remove the dark vein.


@Step 3 - Boil water in a skillet, salt and boil the shrimp until cooked, 2 min. Cool it down.

spring roll salad recipe

@Step 4 - For dressing, clean the ginger and grate on a fine grater. Mix all the ingredients of the refill in a jar with a screw cap and shake well.

spring roll salad recipe

@Step 5 - Peel the carrots and cut into thin straws or grate on a Korean carrot grater. Chop the onion diagonally. Cut the cucumber in half lengthwise and slice it.


Coarsely chop the cilantro leaves. Red onion cut into thin quarters of rings. Put the vegetables and herbs in a bowl.

spring roll salad recipe

Add the rice noodles and shrimps to the salad and pour the dressing. Arrange the spring roll salad in plates and sprinkle with white and black sesame.

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Shrimp bouillabaisse recipe is a popular dish. In the winter season shrimp are eaten well and it is very good to eat. It is very easy to make it.

Shrimp bouillabaisse recipe
  • Cooking Time - 1 Hour 15 minutes
  • Calories - 120

So take note of the recipe for mang Shrimp bouillabaisse and try it today. We hope that this Recipe you will definitely like.

Ingredients for Shrimp bouillabaisse

Fish broth - 1.6–1.8
White fish fillet - 1.3 kg
Peeled Shrimp - 8–10
Scallops - 6–8
White dry wine - 300 ml
Tomato own juice - 300 Gram
Large leek stem = 1
Half celery tuber
Fennel head - 1
Onions - 2
Carrot - 1
Lemon juice - 1
Carnation buds - 2
Bay leaf - 1
Olive oil
Black pepper peas
Allspice peas
Salt
Baguette - 6 pieces
Garlic - 2-3 cloves
Handful of cilantro leaves
Butter

If you want to eat something light then makes it quicker than the Shrimp bouillabaisse. It is very easy to make and becomes instant.

How to make Shrimp bouillabaisse recipe


#Step 1 - Celery, carrots, and onions cut into medium cubes. Pour the broth into the pan, leaving about 100-150 ml. add the prepared vegetables and cook for 20 minutes.


#Step 2 - Pepper large crush in a mortar and together with tomatoes, cloves and bay leaves add to the broth and cook for another 10 minutes.

Strain the broth through a fine sieve. Return to a clean pan. Salt Keep warm.

Shrimp bouillabaisse recipe

#Step 3 - Fennel cut into thin slices, leek - half rings. Fry fennel in olive oil, stirring for 3-4 min. Add the leeks and continue cooking vegetables for another 2-3 minutes.

Pour the remaining broth and wine, bring to a boil and cook for another 8-10 minutes.

#Step 4 - In hot broth put the fish cut into pieces and shrimp. Add onion dressing and lemon juice, bring to a boil, cook for 5 minutes.


Add scallops, bring to a boil and remove from heat.

#Step 5 - For croutons, warms the butter in a clean pan. Fry until golden brown baguette pieces on both sides. Put on paper towels, blot off excess oil.

In a mortar, rub the garlic and chopped cilantro in a homogeneous paste. Lubricate the croutons with one hand.

Juicy Shrimp bouillabaisse is ready to eat enjoy your dish with your family and friends

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Warm Quinoa shrimp salad recipe is a great alternative to traditional dinner. In addition, one salad combines both vegetable salad and hot with a side dish, which means you will have to cook less.

Quinoa shrimp salad recipe
  • Cooking Time - 30 minutes
  • Calories - 120

Ingredients for Quinoa shrimp salad

Quinoa - 1.5 cups
Cooked frozen Shrimp - 350 Gram
Cucumber - 1 medium
Sweet yellow pepper - 1
Baby spinach - 50 Gram
Salt
Olive oil - 70 ml
Ginger root - 1 cm
Garlic - 2 cloves
Salt Freshly ground black pepper

You can make a variety of dishes from Quinoa. We are making a very nutritious Quinoa shrimp salad from here!


How to make Quinoa shrimp salad

@Step 1 - Thaw shrimp beforehand. To do this, put them in a colander, put on a bowl and put in the refrigerator for 8 hours.

Quinoa shrimp salad recipe

@Step 2 - Wash the quinoa in cold water. Pour 3 cups of water into a saucepan and bring to a boil. Pour the quinoa, salt and cover the pan with a lid. Boil 15 min. on low heat until ready.

Quinoa shrimp salad

@Step 3 - Place the sweet pepper on a wire rack or baking tray and place it in an oven warmed to 200 ° C. Bake for 15–20 min before the appearance of tannins.

Put the pepper in a bowl and cover, leave for 10 minutes Peel peels and seeds and cut into small pieces.

Quinoa shrimp salad

Quinoa shrimp salad recipe


@Step 4 - Peel the ginger root and garlic for dressing and chop finely. Mix olive oil and lemon juice, add garlic and ginger, salt and pepper a little.


@Step 5 - Cut the cucumber into thin slices. Mix quinoa with shrimp, pepper, cucumber, and spinach, pour the salad dressing and mix gently.

Delicious and nutritious or fresh healthy Quinoa shrimp salad is ready now you can serve to your guest.

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Shrimp gyoza dipping sauce is a small Japanese dipping, toasted on one side. Most often they are found with a filling of pork or shrimp but can be simultaneous with pork and shrimp. 

Shrimp gyoza dipping sauce

  • Cooking Time – 1 hour 30 minutes
  • Calories - 300

To try gyoza, it is not necessary to go to a restaurant - they are quite simple to prepare at home from the most ordinary products.

Ingredients for Shrimp gyoza

Rice vinegar - 4 tbsp
Soy sauce - 2 tbsp
Dark sesame oil - 1/2 Tsp
Sesame seed - 1 tsp
Green onions - 2
 Flour - 200 Gram
Boiling water - 100 ml
Vegetable oil - 1 tbsp
Salt - 1 pinch
Shrimp - 700 Gram
Ginger root - 2 cm
Cabbage - 3 leaves
Green onions - 3
Sake - 1 tbsp
Sesame oil - 1.5 Tsp
Salt

How to make Shrimp gyoza dipping sauce



$Step 1 - Sift the flour and salt into a large bowl. Add boiling water and stir with chopsticks to make a crumb.


$Step 2 - Pour in the vegetable oil and keep mixing until the oil is completely absorbed into the dough. Then collect the dough with your hands in a ball, wrap in foil and leave for 30 minutes.

$Step 3 - Knead the dough for a few minutes on a lightly topped table top. When the dough is smooth, wrap it in the film again and let it sit for 30 minutes.

Shrimp gyoza dipping sauce

$Step 4 - Divide the dough into two parts. Roll each to a thickness of 2 mm. Cut out dough circles with a diameter of 11 cm.

Shrimp gyoza dipping sauce

Shrimp gyoza dipping sauce


$Step 5 - Peel the shrimp and chop finely. Grate the ginger. Thinly cut cabbage and green onions.

$Step 6 - Put all the ingredients in the bowl for the filling and mix well - a slightly sticky filling will turn out.

$Step 7 - Prepare a bowl of cold water and a tray, sprinkle it with flour.


$Step 8 - Take the dough circle in your hand and place 1 tsp in the center. stuffing. Dampen a finger with cold water and slide along the edge of the dough. Fold the dough in half.

On one half of the dough, lay 5 folds, tightly pressing them to the second part of the edge. In the end, once again firmly press the edges and shift the gyoza to the tray.

Shrimp gyoza dipping sauce

$Step 9 - Grease a non-stick pan with vegetable oil using a brush and heat over medium heat. Spread gyoza in a frying pan and fry on one side until golden brown, 30–40 sec.

Pour hot water into the pan so that it reaches the middle of the gyoza. Cover the pan with a lid and cook for 5 minutes.

Shrimp gyoza dipping sauce

$Step 10 - Remove the cap and allow the remaining water to evaporate, if any. Water Gyoza 1 tbsp sesame oil holds on the fire for another 1 min. Put gyoza on a platter with the toasted side up.

$Step 11 - For the sauce, mix vinegar, soy sauce, and sesame oil. Add sesame and chopped green onions.

delicious dish Shrimp gyoza dipping sauce is ready to eat served hot and enjoy

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Orange marmalade shrimp is a very delicious recipe. You can eat it easily during the summer season. It is also very easy to make it not only if you want it to be made for the dinner party too. You can also serve guests coming home.

orange marmalade shrimp
  • Cooking time - 16 minutes
  • Calories - 250

Ingredients for orange marmalade shrimp

Raw shrimp with heads - 12
Lemons - 2
Vegetable oil
Orange marmalade - 100 Gram
Honey - 3 tbsp
Lemon juice - 3 tbsp
Corn starch - 1 tsp
Ground white pepper - 1/3 Tsp
Seafood is very fond of citrus - it is one to them. But to no limits to lemons! The sweet version of the sauce is made from English orange marmalade recipe- slightly bitter, with crusts and slices of Sicilian oranges.


How to make orange marmalade shrimp

@Step 1 - Peel the shrimp, leaving the heads and tips of the tails. Cut the lemons into 4 pieces.

@Step 2 - String the shrimp interspersed with lemon quarters on wooden skewers previously soaked in water - 3 shrimps per skewer, piercing each shrimp through the head and tip of the tail.

@Step 3 - In a small saucepan, stir the marmalade with lemon juice, honey, starch and pepper in very low heat.


@Step 4 - Lubricate the prepared skewers with this mixture and bake on a well-heated, oiled grill for 5–6 minutes, continuing to lubricate during baking.

Your orange marmalade shrimp is ready to serve enjoys your meal with your friends and family.

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If you hear the name of shrimp cake, water comes in the mouth, why not make this delicious crispy shrimp cake at home this time. Through this Easy Recipes, This is the best recipe for birthday and anniversary. You can also make these disks even on Christmas and Thanksgiving.

shrimp cake
  • Cooking time -  1 hour 40 minutes
  • Calories - 350

You can easily prepare a crispy shrimp cake recipe in the pressure cooker. If you have children in your house, they will also love this cake.

Ingredients for the shrimp cake recipe


Short pastry - 200 Gram
Cod fillets - 200 Gram
Milk - 1 glass
Peeled fresh shrimp - 200 Gram
Heavy cream - 4 tbsp
Flour - 2 tbsp
Butter - 50 Gram
Small bunch of green onions
Bay leaf - 1
Breadcrumbs - 100 Gram
Salt, black pepper

Today we are telling you the crispy shrimp cake recipe. This is a great cake that is made of shrimp and cod. Shrimp cake made mainly in England during the Christmas season and the holiday. 


You can serve this cake with a cup of hot tea or even after dinner, as sweet as you like.

How to make Crispy shrimp cake

#Step – 1 Roll out the dough and place it in a mold with a diameter of 20 cm, refrigerate for 30 minutes. 

Line the bottom of the blank paper, pour baking beans or beans and bake in the oven at 200 ° C for 15 minutes.

Remove paper and beans and bake for another 5 minutes.

#Step – 2 Pour the milk into the pan, put all the fish and bay leaf. Bring to a boil over low heat, cook for 3 minutes, cover and let cool.


Strain the liquid in a separate dish, disassemble the fish into “flakes” and place on the baked cake.
Put the shrimp in the same place and sprinkle with finely chopped green onions.

#Step – 3 in the liquid remaining from cooking fish, adds cream. Fry the flour in a pan in half of the butter for 2 minutes, and then pour in the warm fish and milk broth.

Constantly stirring, bring the sauce to a boil, cook until thick, 2-3 minutes. Remove from heat, add half of the chopped parsley, salt, and pepper, cool slightly.

Pour fish sauce.

#Step – 4 in the remaining butter, lightly fries the breadcrumbs until golden brown.

Add the remaining parsley and spread the dressing on top of the cake. Bake the cake for 20 minutes until the golden brown.

In a while, your delicious Crispy shrimp cake is ready and you can serve this cake to your guest and family.

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This shrimp salad is very easy to make healthy Pomelo shrimp salad made by mixing many fruits. If you talk about the most healthful things, let's name first come.  This delicious and nutritious salad is very popular with all the people. You can prepare this salad anytime

Pomelo shrimp salad recipe
  • Cooking time - 25 minutes
  • Calories - 300

This salad is a very tasty and luxurious dish. You can feed everyone by making it easy when you want it. 


It is also delicious with nutritious vegetables added to it, which is also beneficial for the health. Pomelo shrimp salad is a favorite of all.

Ingredients for Pomelo shrimp salad


Pomelo - 80 Gram
Tomatoes - 50 Gram
Spicy sauce - 20 Gran
Green onion - 2 Gram
Boiled tiger Shrimp - 60 Gram
Marinade for shrimp - 30 Gram
Coconut milk - 17 Gram
Red onion - 4 Gram
Chili pepper - 2 Gram
Lemon juice - 4 Gram
Cilantro - 2 Gram
Salt, sugar 1 Gram
Fresh pomegranate - 7 Gram
Color radish - 10 Gram
Cilantro - 2 Gram
Roasted sesame - 2 Gram
onion fries - 6 Gram

Pomelo shrimp salad recipe is a very tasty and gourmet dishes. The more delicious it is, the easier it is to make it too.

You can eat it easily whenever you want it and you can also survey it for everyone. Everyone likes this delicious and nutritious dish. You can make salads anytime.

How to make Pomelo shrimp salad


$Step - 1 Prepare the marinade for shrimp, for this, mix coconut milk with chili pepper, finely chopped onion, cilantro, and lemon juice, salt and add sugar. Marinate shrimp for 15 minutes.

$Step - 2 Shrimp, pomelo, and tomatoes cut into equal cubes, add chopped green onions, season with spicy sauce and mix well.


$Step - 3 Put in a plate, garnish with slices of colored radish, cilantro, sprinkle with pomegranate juice, and sprinkle with sesame seeds and put onion of fries on top

Now delicious pomelo shrimp salad recipe ready to serve enjoy this healthy salad with your friends and family

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