Pineapple Salad with Shrimps recipe

When choosing a ripe Pineapple Salad with Shrimps recipe, be guided by a pleasant aroma, elastic peel, and thick green foliage.
Just do not store it in the refrigerator; otherwise, its pleasant smell will evaporate.

Pineapple Salad with Shrimps recipe
  • Cooking Time – 2o minutes
  • Calories - 140

Ingredients

Pineapple - 1 kg
Shrimp 250 Gram
Lemon juice - 2 Tsp
Orange juice - 2 Tsp
Olive oil 4 Tsp
Honey - 1/2 Tsp
Salt
Parsley

Preparation of Pineapple Salad with Shrimps recipe


  • Wash pineapple, shake off water and towel dry. Cut the pineapple along in two halves. Using a knife gently cut the flesh inside the pineapple, leaving 8-10 mm thick walls. Carefully remove the middle of the pineapple. Cut a stalk out of the pulp. Cut the pineapple in small pieces.

  • Wash the shrimp with water and dry it, spreading it on a paper towel. Heat a little bit of olive oil in a skillet and lightly salt the fried shrimp for 1-2 minutes until the meat turns pink and stops being transparent. 

  • Shrimp spread out of the pan (large shrimp cut into 2-3 pieces, but do not touch small).
  • Frozen boiled shrimps need to defrost in advance, rinse with water and dry. They should be fried only for about one minute. If desired, shrimp cannot fry and cook.

  • Cooking refueling Pour freshly squeezed lemon juice and orange juice, liquid honey (or a little sugar), a pinch of salt, ground pepper and olive oil into a cup. Stir the dressing thoroughly until a homogeneous consistency.

  • Shrimp and pineapple slices put in a cup, pour the dressing and gently mix.

  • Spread pineapples with shrimps in pineapple peel halves, sprinkle with the rest of the dressing and decorate with whole shrimp and parsley sprigs.


  • All salad products can be prepared in advance, but you should fill the salad and fill it with pineapple halves right before serving.

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1 Comments

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