Cabbage gratin with shrimp recipe

Gratin the main hot dish, baked in the oven to an appetizing, golden brown crust. Today we will cook cauliflower shrimp gratin.

Cabbage gratin with shrimp recipe
  • Cooking Time - 25 minutes
  • Calories - 160


Cauliflower 300 Gram
Broccoli 300 Gram
Shrimp 150 Gram
Onion 2 pcs
Cream or milk 300 ml
Cheese 100 Gram
Chicken eggs - 2 pcs
Butter - 2 Ts
Grows oils - 2 Ts
White bread 15-20 Gram

Read - Tomatoes Stuffed with Rice and Shrimps

How to make Cabbage gratin with shrimp recipe

#Step - 1 Both types of cabbage are rinsed and disassembled into cobs. Dip in boiling salted water; boil for 5 minutes and let sit in a colander.

Read - Tomatoes Stuffed with Rice and Shrimps

#Step - 2 Clean the shrimp. For larger specimens, we make an incision along the back and remove the dark vein. White bread, removing the crust, grind in a blender to a crumb-shaped mass. We clean the onion and cut it into small pieces or quarters of rings.

Also, Check - Shrimp recipes tomato sauce

#Step - 3 Heat the butter (creamy) in the pan together with the vegetable oil, spread the onion, salt, pepper and fry until soft. At the bottom of the form (preferably ceramic) layout fried onions, and on top of broccoli, cauliflower and shrimp.

#Step - 4 Let's make the fill. We will break the eggs into a bowl and lightly shake them with a whisk. Pour in milk (or cream) and add 50 grams of grated cheese. This mixture is slightly salted, pepper and mix.

Read - Shrimp baked in the oven recipe

#Step - 5 Fill the sauce with vegetables with shrimp. Top sprinkle with the rest of the cheese, mixed with breadcrumbs. We put the form with gratin in the oven heated at 180 ° C and bake for about 30 minutes until our gratin is lightly browned.

Watch Video Cabbage gratin with shrimp recipe

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