Healthy and Delicious Grilled Shrimp Recipes with Spices

Fried shrimp is a simple but at the same time quite interesting snack that can brighten up any feast and get-togethers with friends. The recipe for fried healthy shrimp is nothing complicated and can be varied with a variety of additives.

Healthy Grilled shrimp Recipes - a simple recipe with spices

Healthy and Delicious Grilled Shrimp Recipes with Spices

Cooking fried shrimp is very easy. Just use this step by step recipe. It is simple to perform, does not take much time to prepare, and the result is invariably amazing. 


shrimp - 0.5 kg;
white bread - 100 g;
salt - 1 tsp;
flour - 2 tbsp. spoons;
a piece of butter up to 100 g;
black pepper - 1 tsp; red pepper - ½ tsp;
various spices - on a pinch. 
 Mix in a small bowl a mixture of your favorite spices or any suitable to fish and seafood.

Note - As a rule, it is paprika, dried onion, and garlic, oregano, thyme, rosemary, and cumin. 

Do not forget to put there also salt with any pepper and flour.

Shrimp Prepare -

Defrost, peel off the shells and dab well in the prepared spice mixture. Put the pan with a piece of butter on high heat and heat. Put the shrimp in there without stirring. 

After 3-4 minutes, turn them over to the other side and fry until they are coiled and become slightly transparent.

How to fry with garlic?

Healthy and Delicious Grilled Shrimp Recipes with Spices

Fried shrimp with garlic is another good way to make this snack.


shrimp - 1 kg;
garlic - 1 head;
vegetable oil - 3 tbsp spoons;
lemon juice - 2 tsp. 
Thaw shrimp by rinsing under warm water. You can briefly dunk them in it. Heat the oil in a pan over high heat, put the seafood in it, and stir it occasionally.

Note - Shrimp roasting until moisture is completely evaporated and coiled up.

Peel 6 cloves of garlic, peel them and finely chop them. Put the chopped garlic to the almost ready-made shrimps, mix, salt and fry for another 5 minutes to give the snack a delicious flavor.

Ready yummy laid out on a plate and poured on top of the juice of half a lemon.

You can optionally add shrimps with garlic and lemon with a couple of greens.

Breaded Shrimp

Healthy and Delicious Grilled Shrimp Recipes with Spices

A pound of shrimp will need:

a pair of eggs;
any vegetable oil - ½ cup;
2 tablespoons of starch and sour cream;
walnuts - ½ cup;
a couple of garlic cloves; 
Greens with salt and pepper 
Thaw shrimp, clean them from the shells and tear off the heads. Lightly blot with paper towels to remove excess moisture.

Fry the nuts for 3-5 minutes without adding oil, and then chop them. Next, you need to cook better. To do this, the proteins are separated from the yolks, mixed with a small amount of water and whipped with a whisk or mixer at low speed until a foam is formed. 

Add a spoonful of starch to the batter and mix again.

In the remainder of the starch, roll the prawns completely and dip them in the batter. Fry seafood in a frying pan until you get a beautiful golden crust.

In Soy Sauce

Healthy and Delicious Grilled Shrimp Recipes with Spices

Shrimp fried in soy sauce will be an excellent snack for gourmets and lovers of spicy dishes.


shrimp - 0.5 kg;
soy sauce - 250 ml;
garlic - 3 cloves;
lemon juice - 1 tbsp. spoon;
vegetable oil - 3 tbsp. spoons;

Cut the garlic cloves into thin slices and fry them with butter in a frying pan until light transparency. Then remove the garlic and place it separately on a plate, leaving fragrant oil in the pan.

Thaw shrimp, clean and blot with a paper towel if necessary.

Put them in a pan, where the garlic was roasted, and mix them evenly with soy sauce. Fry on medium heat for five minutes, stirring constantly. Put ready-made beer shrimps on a plate, pour with lemon juice and garnish with greens. 

Fried King Prawns

Healthy and Delicious Grilled Shrimp Recipes with Spices


king prawns - 1 kg;
garlic - 1 head;
oil - 3 tbsp. spoons;
lemon - 1 pc .;

Thaw shrimp in warm (but not hot) water, then blot them with a paper towel to remove excess moisture.

Heat the butter in a pan, and then place the king prawns peeled from the shells and heads. Cook them over high heat until all the moisture has completely evaporated. You will understand this when the shrimp are coiled up.

After that add your favorite spices, salt and put chopped garlic. Mix well and fry for another 3-5 minutes with the lid closed. Finished shrimps are sprinkled with lemon juice.

How to fry shrimp in a pan in the shell?

Cooking shrimp with shell will be even easier than without it, and the result will delight you with its particularly juicy taste.


shrimp - 0.5 kg;
oil - 3 tbsp. spoons;
green onions;
soy sauce - 1 tsp;
chicken broth - 2 tbsp. spoons;
Rinse the shrimps, blot them with a paper towel and place them right in the carapace on the preheated pan with butter.

Add to the same pair of tablespoons of chicken broth, spices and fry until golden brown.

Ready-made shrimps in the shell are laid out on a dish, poured over with soy sauce and sliced green onions are put to them. You can also sprinkle lightly with lemon juice. 

In Cream Sauce

Healthy and Delicious Grilled Shrimp Recipes with Spices

Virtually any seafood goes well with cream sauces. And shrimp, in this case, is no exception.


shrimp - 0.8 kg;
cream - 1 cup;
a piece of butter for roasting;
garlic - 2 cloves;
greenery; salt;

Garlic is lightly fried with butter in a pan. Then add cream to it, mix thoroughly and bring to a boil. This will be the cream sauce for shrimp.

Thaw them in warm water, peel off the shells and wipe off any excess moisture. Then put the seafood in the pan and mix thoroughly with the sauce. 

Shrimps fry for about 8-10 minutes. Before the end of cooking, chopped parsley or any other greens that you prefer are put. 

Dill is also excellent. Remove the shrimp from the sauce and simmer for a while until it becomes a thicker consistency. 

Then return the seafood back and let it run for a couple more minutes.

Original Thai Appetizer

Healthy and Delicious Grilled Shrimp Recipes with Spices


king prawns - 0.8 kg;
lemongrass - 4 stalks;
ginger - 50 g;
lime leaves - 5 pcs .;
chili pepper - 2 pcs .;
garlic - 2 cloves;
oil - 5 tbsp. spoons;
orange juice - 1 glass;
Garlic and ginger are grated and mixed. Lemongrass stems are cut into 4 equal parts. Pepper finely rubbed and added to a mixture of garlic and ginger. It is better to work in gloves, as the juice of hot pepper is very hard to wash off from the hands. 

Put in a mixture of sliced ​​lemongrass, lime leaves, salt, oil and pour juice. Shrimps are put in the resulting brine and infused in the refrigerator for several hours (no more than 5-6). After that, wrap them in foil right in the marinade and bake on the grill or on the coals. The original snack is ready! 

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