Healthy And Delicious Low Calorie Shrimp Salad Recipe

Want to try something new as a light dinner? I'll show you how to make a delicious low-fat and Healthy shrimp salad recipe. This is a simple recipe, but the salad is really amazing.   

Healthy And Delicious Low Calorie Shrimp Salad

  • Cooking Time – 15 minutes
  • Calories - 250

Preparation Of Healthy Delicious Low-Calorie Shrimp Salad  

Shrimps are rich in protein. But, if you need a more abundant protein nutrition, then you can add a hard-boiled egg cut into large pieces into this salad. It goes well with other ingredients to taste. Enjoy your meal!


Ingredients -


Salad - 1 Bundle
Bulgarian Pepper - 1 Piece
Cherry Tomatoes - 10 Pieces
Cucumber - 1 Piece
Shrimp peeled - 200 Grams
Olive oil - 1 Art. spoon
Soy sauce - 1 Art. spoon
Lemon juice - 1 Art. spoon

How To Cook Healthy Delicious Low-Calorie Shrimp Salad   


Step 1 - Salad wash well. Remove the hard stems and dry the leaves well. Place a portion of the salad in a circle on a plate, thus forming a substrate for serving the dish.

How To Cook Healthy Delicious Low Calorie Shrimp Salad

Step 2 - All vegetables cut into small pieces. I usually cut cherry tomatoes into quarters, and cucumber into small straws. Salad leaves tear hands into small pieces. Stir the vegetables and add a little lemon juice to them.

How To Cook Healthy Delicious Low Calorie Shrimp Salad

Step 2 - Now it's time to do shrimp. Heat the pan with olive oil and put the shrimp in it. Fry them for three minutes. Then shrimp put on a paper and remove excess oil.

How To Cook Healthy Delicious Low Calorie Shrimp Salad

Step 4 - Place the rest of the vegetables on top of the lettuce leaves. Put shrimp on vegetables. Prepare the pot by mixing the soy sauce and olive oil. Sprinkle with the salad and it's ready.

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