Healthy Shrimp with Tacos Recipe

  • Cooking Time – 20 minutes
  • Calories - 150

Read - Healthy cream soup with shrimp recipe


Vegetable oil                         2 Tsp
Sour cream                            125 Gram
Red onion                             1 ps
Tomatoes                              2 ps
Avocado                               1 ps
Lime juice                            2 Tsp
Parsley chopped                   3 Tsp
Ground chili pepper             ½ tsp
Ground cumin                      ½ tsp
Peeled shrimps                     18 ps
Iceberg lettuce                      150 Gram
Corn Tacos                            8 ps

How to make Healthy Shrimp with Tacos Recipe

  • Preheat the oven to 180 degrees. Mix the finely chopped tomatoes, lime juice, chili, and cumin.

  • Heat the oil in a pan, add the finely chopped onion and garlic and fry for 3-5 minutes until soft.

  • Add the sliced shrimps, mix and add the tomato mixture. Prepare another 3-5 minutes until the shrimps turn pink. Add the parsley and mix well.

  • In the meantime, heat the taco shell on the pan in the oven for about 5 minutes.

  • At the bottom of each shell lay out a little-chopped lettuce, then fill with shrimp mixture. Top with avocado slices or any other exotic fruit or pour sour cream.

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