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Best 6 delicious shrimp cocktail sauce recipes for snack

The most healthy seafood, of is shrimp. They are easy to cook at home. And in order for the dish to get a special taste, so let’s start to make shrimp cocktail sauce it is recommended to serve it separately in a sauceboat and water seafood immediately before a meal.

 6 delicious shrimp cocktail sauce recipes

Best 6 delicious know how to make delicious shrimp cocktail sauce


  1. Classic shrimp sauce
  2. Creamy garlic shrimp sauce
  3. Cream Shrimp Sauce
  4. Shrimp Garlic Sauce
  5. Shrimp sauce
  6. White Lemon Sauce


Which sauce is best for shrimp? The answer is definitely difficult. The fact is that shrimps have a neutral taste, so they are suitable for a variety of types of sauces. Read more Curry sauce with shrimp and coconut milk

Usually, seafood served with hot or sweet-sour sauces. But no less harmonious is the combination of shrimp and tender creamy dressing.

Classic shrimp sauce


Classic shrimp sauce

Shrimp sauce - emphasizes the special taste of shrimp and its constituent ingredients. Every good housewife in stock should have several sauces for different dishes.

This seafood is not bad at all in the usual boiled form, but the dish will be much tastier if the shrimps are served with an unusual taste to the sauce.

Ingredients for Classic shrimp sauce

Mayonnaise - 100 Gram
Garlic - 3 tooth
Pepper Mix - to taste
Fresh parsley - the bunch

How to make Classic shrimp sauce


  • Freeing the table from unnecessary items and put on the working surface products that are necessary for the preparation of the sauce.
  • Also, do not forget about the bowl in which we will combine the components.
  • We start with the fact that we divide the head of garlic into cloves.
  • The number of teeth can be increased or decreased.
  • Focus on your preference.
  • We clean the cloves of husks.
  • Now is the time to chop garlic cloves.
  • Squeeze them into a bowl (cup).
  • Next, go to the addition of spices and Mixture of fragrant peppers.
  • At this stage, also be guided by your taste.
  • In the bowl to the garlic mass, we shift the declared a portion of mayonnaise (this can be homemade mayonnaise or store). Check out more Shrimp with the mango sauce recipe
  • Now, using a regular spoon, carefully mix all the ingredients introduced for garlic sauce.
  • If you are planning to serve the resulting sauce to a meat or fish dish put it in a saucepan and garnish with sprigs of fresh greens.
  • Also, such garlic sauce with mayonnaise can be used for salads and roasted vegetables (shrimps, seafood, etc.)

Creamy garlic shrimp sauce


Creamy garlic shrimp sauce

Ingredients


Sour cream - 200 grams
Garlic -1-2 cloves
Hard cheese - 100 grams
Salt
Greens - 50 grams (dill, onion)

How to make Creamy garlic shrimp sauce


  • Squeeze the garlic through the garlic press.
  • Grate a slice of cheese on the smallest grater.
  • Chop the greens.
  • If not season, add dried herbs, as in our example.
  • Mix all previous ingredients with sour cream.
  • Add salt to taste.
  • Let the sauce stand for 15 minutes before serving.

Cream Shrimp Sauce


Cream Shrimp Sauce


Ingredients


Sour cream - 200 Gram
Garlic - 1-2 tooth
Fresh dill - 0.5 bundle
Salt - 1-2 chips

How to make Cream Shrimp Sauce


  • In a small bowl spread sour cream.
  • In many recipes, there is a recommendation to add a few tablespoons of mayonnaise to sour cream sauce so that it becomes richer to taste.
  • But I still prefer sour cream in its pure form, and then the sauce is light and not too fat.
  • I have sour cream 15% fat, thick and dense.
  • If you have it very liquid, you can thicken it with cottage cheese (in a blender, smash 100 g of cottage cheese together with sour cream at low speed).
  • Separately, I grind the green dill.
  • Approximately half of the beam to the ruble as small possible and put to in a bowl with sour cream.
  • There I add one or two cloves of garlic peeled and passed through the press - it gives the sauce a special spiciness and piquancy.
  • Adjust the amount of garlic to your liking.
  • This time I put only 1 clove.
  • If you like sharper sauces, you can add a pinch of red pepper.
  • I just salted to taste - two small pinches of salt is quite enough.
  • Then carefully mix all the ingredients with a table fork until smooth.
  • And carefully poured into a sauceboat - it turned out 250 ml of fragrant sauce, fresh and very tasty.
  • Sour cream garlic sauce for potatoes can already be served.
  • But it will be even tastier if you let it brew for 15-30 minutes in the refrigerator - during this time the taste of garlic and dill will be better revealed, which means that sour cream sauce will become more saturated.

Shrimp Garlic Sauce



Shrimp Garlic Sauce

Ingredients


Garlic - 2 cloves
Flour -2 tablespoons
Butter -3 tablespoons
White pepper - 0.25 teaspoons
Sour cream - 0.85 cups
Sliced ​​green onions
Chicken broth - 400 ml

How to make Shrimp Garlic Sauce


  • Initially, heat over medium heat the frying pan.
  • Then put the butter in it.
  • Next, add chopped garlic there.
  • Fry it until golden brown.
  • Try not to overcook the garlic otherwise, you will get a tasteless sauce.
  • Stir constantly, in the process of which begin to pour a thin stream of broth.
  • Next, combine it with the flour mixture.
  • When you pour in all the broth and then continue to stir the mashed potatoes with a spoon until it thickens.
  • Then salt it, season with pepper, add other seasonings (if you want).
  • Adjust the amount of broth (or water) by yourself.
  • If you need a thick sauce, then reduce the volume of liquid, otherwise (need a thick sauce) - increase.
  • The second stage of cooking the hot sauce
  • Next, remove the flour puree from the fire.
  • Stir sour cream into it.
  • Then whisk until light.
  • Before serving hot sauce, decorate it with green onions.

Shrimp sauce



Shrimp sauce

Ingredients for Shrimp sauce


Fish broth - 750 ml
Butter - 50 Gram
Eggs - 2
Flour - 2 tablespoons
Salt
Black or white pepper

How to make shrimp sauce


  • In a skillet, melt butter on a small fire and fry, stirring constantly, so that there are no lumps, flour until golden brown.
  • Gradually pour in fish broth, continuing to stir.
  • As soon as the broth is poured - turn off the heat and stir until a homogeneous mass.
  • Again we light a small fire, return the saucepan to the stove and bring the sauce to a boil.
  • Cook the muslin sauce for five minutes, stirring all the time.
  • Salt and pepper sauce to taste, pour into refractory dishes and put in a water bath.
  • Separate the whites from the yolks beat them to obtain a foam.
  • Separately, beat and yolks.
  • Gently mix the whites with the yolks and mix the resulting mass with the sauce.
  • Stir until a homogeneous mass and immediately served to a seafood dish.

White Lemon Sauce


White Lemon Sauce

Ingredients


Sour cream 15-20% fat - 100 Gram
Soy sauce - 1.5
Greens - 1-2 tablespoons
Lemon peel - 1

How to cook White Lemon Sauce


  • Sour cream spread to the bowl.
  • Add soy sauce.
  • You need to rub the lemon zest.
  • It is desirable to remove only the yellow part of the lemon peel, since the white flesh under the peel, can add bitterness to the sauce.
  • Lemon can be easily replaced with an orange; the sauce will turn out to be brighter and less tart, since the orange peel has a sweetish taste
  • Rinse fresh greens in cold water, pat dry and chop.
  • If you have herb then I advise you to add it, this herb will give a special flavor to the sauce.
  • All thoroughly mixed and sauce with greens to the fish is ready.
  • I was preparing the sauce for redfish, which is often, especially pink salmon.
  • Therefore, such gravy to the fish will make it juicier and soft.

Watch video of delicious shrimp cocktail sauce recipes


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