Shrimp with mixed vegetable recipe

A light, but hearty dish Shrimp with the mixed vegetable recipe in Asian style is definitely worth trying for those who watch their food and try to eat only healthy food. It is perfectly balanced and tasty.

Shrimp with mixed vegetable  recipe
  • Cooking Time - 15 minutes
  • Calories - 18


Ingredients for Shrimp with the mixed vegetable recipe

Shrimp - 300 gram
Zucchini - 2 ps
Carrots - 2 ps
Shallots - 1 ps
Mushrooms - 5-6 ps
Broccoli - 1/2 Head
Garlic - 1 clove
Ginger - 2 cm
Soy sauce 2 Tsp
Olive oil
Salt
Sesame

How to Make Shrimp with mixed vegetable recipe Step by Step

#Steps 1 - Peel zucchini, carrots and shallots and chop them into small strips. Champignons are also chopped, and broccoli divided into small inflorescences.



#Steps 2 - Fry the vegetables in a wok in olive oil until half cooked, adding the grated ginger root.


#Steps 3 - Next, add the peeled shrimp, soy sauce, peeled and extruded garlic, salt and pepper. Stir and cook for another 5 minutes.


#Steps 4 - Sprinkle with sesame before serving.

Watch Video Shrimp with the mixed vegetable recipe


So now you can cook very delicious Shrimp with the mixed vegetable recipe for your friends and family

Thanks

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