Shrimp Tomato Garlic Pasta recipe

Another simple but tasty Shrimp Tomato Garlic Pasta for fans of unusual combinations is salty shrimps and Tomato, Garlic and Pasta in combination.  I love this pasta very much and make it often and with pleasure when shrimps appear in the refrigerator.

Shrimp Tomato Garlic Pasta recipe
  • Cooking time - 25 minutes
  • Calories - 350

Shrimp Tomato Garlic Pasta recipe

Shrimp Garlic Pasta is good because they give us a lot of nutrients and a minimum of calories while being very tasty. In this case, they are all prepared very simply - you do not need much time and any special culinary skills.`

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Shrimps - 400 Gram
Tomatoes (along with the juice) - 400 Gram
Onion - 1 piece
Garlic - 4 cloves
Olive oil - 2 tablespoons
Pepper mix - ½ tsp
Dill dry - 1 tsp

How To Make Shrimp Tomato Garlic Pasta recipe

Shrimp Tomato Garlic Pasta recipe

Step 1 - Boil the pasta in salted water to the state of al dente (1 cup of "broth" from the pasta to save). At this time, prepare the sauce.

Step 2 - Onion cut into half rings.

Step 3 - In a deep frying pan fry the onions in olive oil until light golden brown.

Step 4 - Tomatoes together with the juice to break through the blender into a homogeneous mass

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Step 5 - Shrimps add to the pan to the onions.

Step 6 - Pour in tomato pasta and bring to a boil.

Step 7 - Add dill and pepper mixture.

Step 8 - Garlic skips through a press and attaches to the sauce. Warm up. If the sauce is too thick, add a little water in which the pasta is cooked. If necessary, season the sauce with salt.

Step 9 - Add the finished horns to the sauce, mix and serve the

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