Coconut shrimp recipe sauce

This Coconut shrimp recipe sauce will be a manifestation of your warm feelings for your loved one. The combination of the fine, spicy taste of soy sauce in the marinade, tender flesh of shrimp, coconut breading and sweet sauce

Coconut shrimp recipe sauce
  • Cooking time - 30 minutes
  • Calories - 145

Ingredients for Coconut shrimp recipe sauce

Soy sauce 150 ml
Shrimp - 20 pc
Vegetable oil - 1 cup
Wheat flour - 1 cup
Carbonated water - 100 ml
Baking powder dough - 1/2 Tsp
Chicken egg - 1 pc
Coconut chips - 100 Gram
Apricot jams - 1 tbsp
Mustard - 1 tbsp
Lemon juice - 1 tbsp
Orange juice - 2 tbsp
Sesame - 4 tbsp
Coconut - 1 pc

This is a bright bouquet of tropical flavors and aromas that will not leave indifferent even the most sophisticated!


How to cook Coconut shrimp recipe sauce

@Step 1 - Thaw shrimp gradually in the refrigerator.

Coconut shrimp recipe sauce

@Step 2 - Clean shrimp from chitin and intestinal wreaths. Tails leave. Pour over soy sauce for sushi and sashimi. Leave to marinate for 30-40 minutes, stirring occasionally.

Coconut shrimp recipe sauce

@Step 3 - To prepare the batter mix: 1 tablespoon of soy sauce, ice mineral carbonated water, 1 egg (fine). Pour the flour, baking powder and whisk until homogeneous with several movements. No need to whip!

Coconut shrimp recipe sauce

@Step 4 - Bread the shrimp first in the flour, then in the batter, then either in the coconut chips or in the sesame seeds.

Coconut shrimp recipe sauce

@Step 5 - Put the shrimp on the board and put it in the fridge for 40-60 minutes so that the breading will "get stronger" and not jump off when roasting. This is an important point, do not ignore!


@Step 6 - Mix apricot jam, lemon juice, mustard and orange juice to make the sauce. Proportions are approximate, be guided by your taste!

Coconut shrimp recipe sauce

@Step 7 - In the heated vegetable oil, lower the cooled shrimps, and fry until golden brown for 1 minute on each side. It is important not to over dry!

Coconut shrimp recipe sauce

@Step 8 - Put the fried shrimp on a paper towel to remove excess oil.

Your testy dish Coconut shrimp recipe sauce is ready to serve

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