Creamy shrimp soup recipe

Today we make something new, such as the creamy shrimp soup recipe. This dish is nourishing, tender and nutritious. Especially this soup will appeal to seafood lovers. By the way, it can be offered to a child as well. Soup is well digested.

Creamy shrimp soup recipe
  • Cooking time - 40 minutes
  • Calories - 300

Check Out More Healthy Shrimp Recipes

Ingredients for Creamy shrimp soup recipe

Shrimp - 600 Gram
Potatoes - 5 pieces
Dill - 1 bundle
Ground black pepper

How to make Creamy shrimp soup recipe

@Step 1 - Wash the new potatoes in their skins, put them in a saucepan with water and boil on medium heat until ready. Then take the tubers out of the water (do not pour out the water itself!) And allow them to cool completely, then peel the potatoes and mash them.

@Step 2 - Remove the shrimps from the refrigerator and defrost them to room temperature, then clean them thoroughly and rinse under cold water. Put mashed potatoes into the stored water and mix everything well, add cheese and prepared shrimps.

For More Healthy Shrimp Recipes

@Step 3 - Mix the soup again, add ground pepper and salt (if necessary), put the pot on the minimum heat and cook the soup for 5-7 minutes. Pour the finished shrimp cream soup with Philadelphia cheese, sprinkle with each portion of chopped dill and serve.

As for the supply, these Creamy shrimp soup recipe can be served both hot and cold. If desired, the proposed recipe can be slightly modified by adding carrots, saffron or turmeric to the soup, thanks to which the finished dish will become more saturated.

Watch Video of Creamy shrimp soup recipe

Post a Comment