Crispy baked breaded shrimp

Many people are looking for a recipe for Crispy baked breaded shrimp, so I’ll tell you how to make delicious breaded shrimp. The recipe for cooking shrimp in a crispy breading it turns out the very tasty snack of tiger shrimp.

Crispy baked breaded shrimp
  • Cooking time - 40 minutes
  • Calories - 300
Breaded shrimp is a pretty tasty snack. Here I will show you how to cook shrimps with double breaded.

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Preparation for Crispy baked breaded shrimp

Shrimps should be well cleaned, slightly discouraged, make small notches, and roll in breadcrumbs. Then bake in the oven.


Shrimp - 500 Grams
Flour - 3 spoons

How to make Crispy baked breaded shrimp

@Step 1 - We wash the shrimps, cut off the heads, bend the tail, between the scales should be a visible black intestine.

@Step 2 - We hook it with a wooden toothpick and pull it out (look at the photo to the recipe). We clean the shrimp, leave only the tail unpeeled. Now we heat up the oven to a temperature of one hundred and eighty degrees.

Crispy baked breaded shrimp

@Step 3 - Cut shrimp along the back. From left to right and from right to left with a knife, we make notches diagonally. We repulse the knife handle slightly (the tail should be flat).

@Step 4 - Water diluted flour; we should get a homogeneous batter. Add a bit of salt. Shrimp lower in the cooked batter.

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@Step 5 - Pour the breadcrumbs in a plate and put the shrimp in there. Shrimp crumble in breadcrumbs so that the crust is covered completely.

Crispy baked breaded shrimp

@Step 6 - Grease the baking tray with butter (you can put baking paper on the baking tray), and lay the shrimp on it. For about fifteen minutes, we send the shrimps to be baked in the oven (on the middle shelf).

Put the finished shrimp on a plate. Crispy baked breaded shrimp served hot with soy sauce, although it will be delicious with mayonnaise mixed with chopped onions.

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