Mexican shrimp salad recipe

Here I will share with you a simple recipe and tell you how to make a Mexican shrimp salad recipe. This is a simple and tasty dish for those who love light and healthy food. Repeat in your kitchen!

Mexican shrimp salad recipe

  • Cooking time - 30 minutes
  • Calories - 400
A recipe for Mexican salad with shrimps, orange zest, onions, tomatoes, and avocados

Check Out More Healthy Shrimp Recipes

Ingredient for Mexican shrimp salad recipe

Lime with zest - 2 Pieces
Orange peel - 4 pieces
Freshly ground pepper - 1/4 Tsp
Shrimp - 330 Grams
Tomato Paste
Cayenne pepper – 1 tsp
Red onions - 2 Pieces
Tomato - 1 Piece
Lettuce leaves - 8 pieces
Avocado - 1 Piece 

How to make Mexican shrimp salad recipe

@Step 1 - Put 1 juice of lime in a large saucepan and add zest, 1 l of water, 3 tablespoons of orange juice and orange zest, Jamaican pepper, 1/4 teaspoon of salt and pepper.

@Step 2 - Boil Reduce heat to medium and simmer for 10 minutes.

@Step 3 - Prepare a bowl of ice water. Add shrimp to boiling water and cook until pink, about 3 minutes.

@Step 4 - Place the shrimp in the bowl with ice. Allow to cool slightly, about 5 minutes, then peel and cut into small pieces.

For More Shrimp Recipes

@Step 5 - Beat the remaining 1 1/2 lime juice with the remaining 1 tablespoon of orange juice, 1/4 teaspoon of salt, lime zest, tomato paste and cayenne pepper in a bowl (add more pepper if desired).

@Step 6 - Stir the mixture with shrimp, onion, and tomato. Cool, stirring, for 30 minutes. Divide the lettuce leaves into 4 plates. Put shrimp and avocado on top, serve with lime slices

The healthy and tasty Mexican shrimp salad recipe is ready!

Enjoy your meal!

Watch Video of Mexican shrimp salad recipe 

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