Shrimp bisque recipe

If you like shrimp, then you will be interested to learn how to cook Shrimp bisque recipe. This recipe is first fried and only after that it is placed in the marinade - very tasty.

Shrimp bisque recipe
  • Cooking time - 1 hour 30 min
  • Calories - 120

Ingredients Shrimp bisque recipe

King Shrimp - 1 kg
Peeled king Shrimp with tail - 1 kg
Olive oil
Garlic - 2 cloves
2 medium stalks of leeks, a white part and 2-3 cm green
Potatoes - 2
Cream - 200–300 ml
Salt freshly ground black and white pepper

How to cook Shrimp bisque recipe


@Step 1 -> Tear off the king shrimp head, clean the shell. In peeled shrimp, separate the tails. Heads, tails and shells put in a large pan with a thick bottom.

Olive heads and shells over olive oil and set on high heat. Fry, stirring, on redness, about 7 minutes


@Step 2 -> Fennel cut and save greens. Cut the fennel into thin slices. Also, thin the garlic and leek. Add fennel, garlic, and leek to the shrimp shells, mix and fry for 5 minutes.

For in Pernod, if using, and evaporate it.

Shrimp bisque recipe

@Step 3 -> Peel the potatoes and cut into small cubes, put in a pan. 

Cook, stirring for 2-3 minutes in 1.5 liters of drinking water into the saucepan, add salt, bring to a boil and cook on low heat for 20–25 minutes under a lid Salt and pepper shrimp. 5 min.


Until ready, add the entire king shrimp and a third of the king shrimp to the bisque. the bisque into a blender and whisk it until smooth.

Shrimp bisque recipe

@Step 4 -> Strain through a fine sieve into a clean pan. Season with salt, pepper, and nutmeg Up to this point, the bisque can be made in advance for 24 hours.

Add cream and mix thoroughly. Put the bisque to warm up on low heat.

Shrimp bisque recipe

@Step 5 -> Fry the remaining king shrimp in olive oil on both sides, 3 min.

the Shrimp bisque recipe into plates, add the fried shrimp, garnish with fennel greens and serve.

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