Shrimp dumplings recipe easy

Shrimp dumplings easy crisp recipe for breakfast to make it, whether you are making it for guests or in the rainy season or in the cold weather. Whether you have a cooking experience or not, but you can make it easily at home by following this recipe.

Shrimp dumplings recipe easy
  • Cooking time - 1 Hour
  • Calories - 168

Ingredients for Shrimp dumplings

Butter - 80 Gram
Garlic - 3 cloves
Tomato - 1 pc
Paprika - 1/2 tsp
Flour - 2 tbsp
Freshly ground pepper - to taste
Olive oil - 4 tbsp
Celery - 2 pc
Fennel - 1 pc
Cold-water shrimp in / m - 500 Gram
Egg - 1 pc
Basil - 2 sprigs
Cognac - 30 ml
Milk - 50 ml
Onion - 1 pc
Salt - to taste
Dry white wine - 100 ml
Tomato paste - 1 tbsp

This Shrimp dumplings and sauce is an example of excellent & recycling & shells and shrimp heads!

How to make Shrimp dumplings recipe easy

@Step 1 - Thaw shrimp, keeping water from defrosting. Clean shrimp from shells, remove heads. Shells and heads save - this is the basis of the sauce. Heat olive oil in a skillet.

Fry the heads and shells of shrimp to the red and the characteristic "strong" shrimp smell.

@Step 2 - Prepare the vegetables, cut them into pieces, not finely. To the shrimp shells add 1/2 butter, stir 1-2 minutes, put the vegetables and stirring fry for 4-5 minutes. Add tomato paste and brandy, stirring vigorously for a couple of minutes.

Put the wine and water left over from thawing the shrimp (there will be a little of it). Cook over low heat, covered with a lid, 20 minutes. Add basil, pepper, and salt, paprika and warm slowly for another 10 minutes.

@Step 3 - Drain the resulting thick broth; squeeze the pan out of the shrimp-vegetable mass. Once again, strain and put the sauce on a slow fire. Hover by half.

Heat the cream in a separate bucket and also evaporate it by about 1/3. Combine cream and shrimp sauce.

@Step 1 - To make shrimp buns, blend in a puree with a blender. Heat the butter in a small scoop over low heat, add the flour, mix until the flour and butter mix, pour in the milk, mix.

Remove from heat and introduce egg yolk.

@Step 1 - Add salt and pepper to taste. Separately, beat the whites and gently in the shrimp mince. Two damp tablespoons to form the dumplings and cook them for a couple of 5-7 minutes or in boiling water for 1.5-2 minutes.

Delicious dish Shrimp dumplings recipe easy is ready Serve with quail sauce and white bread.

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