Shrimps with broccoli and potatoes

Shrimps with broccoli and potatoes - a very tasty and healthy dish this is a real lunch or dinner of the kings themselves. As it is known, broccoli and shrimps contain many vitamins and trace elements that are so beneficial to our body.

Shrimps with broccoli and potatoes
  • Cooking time - 40 minutes
  • Calories - 200

Shrimps with broccoli and potatoes

This exquisite dish has an interesting unusual aroma and taste, and the cream makes it tender and juicy. Help yourself!

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Ingredients for Shrimps with broccoli and potatoes

Fresh shrimps - 400 Grams
Potatoes – 3 pieces
Fresh Broccoli cabbage - 200 Grams
Cream - 1/2 cup
Curry spice powder - 2 tablespoons
Ground black pepper

How to cook Shrimps with broccoli and potatoes

@Step 1 - We rinse the broccoli under running water and after that, we place it on a chopping board. Using a knife, divide the cabbage into inflorescences and shift it into a free bowl.

Fill the container with hot water so that it slightly covers the vegetable, and leave it for 2-3 minutes. After that, pour the water from the broccoli into the sink through a colander and leave aside for now.

Shrimps with broccoli and potatoes

@Step 2 - The shrimps we have already peeled, so it remains only to fry them. 

Note - just in case they can be washed under running water and then wipe dry with kitchen towels. So, in the pan lay out a small piece of butter and put the container on medium heat.

When the butter is completely melted, put the shrimp in the pan and fry them on all sides until golden brown, stirring from time to time with a wooden spatula.

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After that, turn off the burner, but the component is not set aside. So it will cool more slowly and we will have time to prepare other ingredients.
Shrimps with broccoli and potatoes

@Step 3 - Using a knife, peels the potatoes and rinse thoroughly under running water. After that, lay the vegetable on a cutting board and cut into cubes of medium size.

Note: - each potato piece is wiped dry with kitchen paper towels on all sides and spread on a free dry plate.

Put the butter in the pan "by eye" so that after kindling it is enough for frying potatoes. Put the container on medium heat.

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When the creamy component becomes liquid, put potato cubes into the pan and, occasionally stirring with a wooden spatula, fry them from all sides until golden brown.

The approximate cooking time for potatoes will be 5 to 8 minute a well-heated skillet. After that, do not turn off the burner, but immediately proceed to the process of cooking the dish itself.

Shrimps with broccoli and potatoes

@Step 4 - Spread broccoli inflorescences in a frying pan with chips, sprinkle with curry, salt, and pepper to taste. After that, pour the cream into the container and, using a wooden spatula, mix everything well.

Note - at the same time we make fire less than average, so that our dish is quietly stewed for 7-9 minutes.

In the end, add the fried shrimp, again mix everything with tools and turn off the hotplate. Everything, the dish is ready!

Shrimps with broccoli and potatoes

@Step 5 - While the shrimps with broccoli and potatoes are still hot, we put them on a platter for serving and rush to treat friends at the dinner table.

Note - if desired, vegetables with seafood can be decorated with chopped green onions or chopped parsley. This exquisite meal can be served along with wine

The Shrimps with broccoli and potatoes turns out very interesting to the taste quite fragrant and satisfying

Enjoy your dish

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