Juice and healthy chicken with shrimp

Friends, here you will find lots of variety of shrimp recipe. If you are fond of eating non-vegetarian, then you will love this juice and healthy chicken with shrimp dish so much that you will keep licking your fingers.

Juice and healthy chicken with shrimp
  • Cooking time - 1 hour 15 minutes
  • Calories - 200

Ingredients for chicken with shrimp

Ready-made dough for spring rolls
Fillet of guinea fowl - 200 Gram
Large shrimp - 150 Gram
Rice vermicelli - 100 Gram
Shiitake - 100 Gram
Cabbage leaves -2
Small carrot - 1
Garlic - 3 cloves
Guinea fowl egg - 1
Egg white guinea fowl - 1-2
Soy sauce - 1 tbsp
Vegetable oil - 1 liter

It is as easy to make as much as you would like to have them on different occasions such as a festival party or a guest can enjoy them.

We always try our best to bring you tremendously and easy-to-use shrimp recipes in taste. 

That's why we pick you up and pick the Juice and healthy chicken with shrimp dish which are very easy to make and these recipes are easily available in your kitchen.

How to cook chicken with shrimp

$Step 1 - Soak the noodles in warm water for 15 minutes, cut with scissors into 5 cm pieces.

$Step 2 - Peel and chop the garlic chicken meat mince and Fry in 1 tbsp butter garlic, 20 seconds Add minced guinea fowl to roasted garlic, cook, breaking into lumps, 3 minutes. Cool it down.

$Step 3 - Peel the shrimp, remove the dark intestinal vein. Finely chop the shrimp. Remove hard legs from shiitake, cut caps into thin strips. Chop cabbage very finely; rub carrots on a coarse grater.

$Step 4 - Shrimp, minced guinea fowl, cabbage, carrots, mushrooms, egg and soy sauce, mix well. Add vermicelli and mix again.

$Step 5 - Remove the dough for spring rolls from the pack, cover with a wet towel. 

Lay in front of you on 1 sheet of dough, at the edge closest to you, layout 2 tbsp mince in the form of sausages, cover with sides and fold into a tight roll.

$Step 6 - Before the last “inversion” lubricates the edge with protein. Spread the finished rolls on a damp kitchen towel so that the dough does not stick.

$Step 7 - Heat vegetable oil to 160 ° C. Fry rolls in portions until golden brown, for 3-4 minutes. Put the finished rolls on crumpled paper towels to make excess oil on the glass. 

Your dish Juice and healthy chicken with shrimp are ready to Serve hot immediately 

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