shrimp creole recipe easy

Shrimp Creole recipe easy - At first glance, not too obvious snack under vodka. Where the fire is water, and where are the Creoles? 

But think about it. Bright spices are a worthy partner for vodka, even if they are from different parts of the globe. No, you better not think it over, but just cook.

shrimp creole recipe easy

Ingredients for shrimp creole recipe easy

Raw tiger shrimp - 1 kg
Flour - 2 cups
Cayenne pepper - 2 tbsp
Ground cumin - 2 tbsp
Freshly ground black pepper - 2 tbsp
Dried garlic and oregano - 1 tbsp
Salt - 1 tbsp
Oil for frying
Tabasco sauce

How to cook shrimp creole recipe

Step 1 - Clean shrimp shell. Cut each shrimp lengthwise in half, remove the black intestinal vein.

Step 2 - In a large bowl, mix the flour thoroughly with all the spices. Roll the shrimp halves in the flour mixture, shaking off the excess.

Step 3 - Heat oil for deep fat to 160 ° C. Fry the shrimp until golden brown, 1 min. put the finished shrimp on paper towels.

Step 4 - Sprinkle the shrimp with Tabasco sauce as desired,

Shrimp Creole recipe is ready to serve hot immediately.

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