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shrimp spring rolls recipe

Delicious shrimp spring rolls recipe The Japanese rice is considered a sacred meal. The attitude towards this product is also special. 
A lot of dishes are cooked with shrimp. Seafood cocktails are especially popular which is especially tasty if you use fresh shrimp.

shrimp spring rolls recipe
  • Cooking time - 30 minutes
  • Calories - 168

Ingredients for shrimp spring rolls recipe

Pork - 200 Gram
Shrimp - 100 Gram
Champignon - 100 Gram
Cabbage -100 Gram
Rice paper - 10 pieces
Soy sauce - 50 ml

This is a very simple recipe for lovers of seafood dishes. Shrimp spring rolls are suitable for the house party, and for a light snack

For More Shrimp Recipes

How to cook shrimp spring rolls recipe


@Step 1 - Wash meat and cut into small cubes

shrimp spring rolls recipe

@Step 2 - Peel the shrimp, remove the intestinal vein and cut into small cubes. Rub the champignons with a dry cloth and finely chop them too.

shrimp spring rolls recipe

@Step 3 - Cabbage leaves wash and cut into strips

shrimp spring rolls recipe

@Step 4 - In a well-heated frying pan with vegetable oil, fry the meat first until golden brown, then add the cabbage and mushrooms.

After 5 minutes, add the shrimp and remove the pan from the heat. Allow the filling to cool.


@Step 5 - Sheet rice paper dip for a couple of seconds in cold water Place a spoonful of stuffing in the middle and wrap the edges on both sides to the middle.

shrimp spring rolls recipe

@Step 6 - Twist a tight roll. Do this with all sheets of paper. Rolls fry from all sides in a heated frying pan with vegetable oil, preventing them from touching.


Serve the spring rolls with the sauce finely grate the ginger and mix it with the soy sauce.

The recipe shrimp Spring rolls are ready to enjoy your meal

Any suggestions and questions comment below in the comment section, I will be happy to answer all.

Watch video of Shrimp spring rolls recipe

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