Best Szechuan shrimp recipe

Best Szechuan shrimp recipe is made very quickly - in minutes. In the original, it is very spicy, as is the whole Sichuan cuisine, so adjust the sharpness to your taste. In the same way, they cook Sichuan chicken.

Szechuan shrimp recipe
  • Cooking time - 15 minutes
  • Calories - 134

Ingredients for Szechuan shrimp recipe


Shrimps - 500 Gram
Water - 4 tbsp
Ketchup - 2 tbsp
Soy sauce - 1 tbsp
Corn starch - 2 Tsp
Honey - 1 Tsp
Hot red pepper (ground) - 0, 25 Tsp
Ginger (ground) - 0.25 Tsp
Sesame oil - 1 tbsp
Green onions - 4 tbsp
Garlic - 4 tooth

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How to cook the best Szechuan shrimp recipe


Step 1 - In a small container, mix water, ketchup, soy sauce, honey, pepper and ginger (pepper is adjustable - it turns out sharp).

Step 2 - Heat the wok, pour the sesame oil. Add garlic and onion and fry for 30 seconds. Add shrimp and fry, stirring for another half minute.

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Step 3 - We spread the sauce, stir it so that it covers the entire surface of the shrimp, simmer until thick. It takes about a minute. The surface of the shrimp should be glossy. Remove from heat.

Your beautiful dish Best Szechuan shrimp recipe is ready Garnish with white rice. And enjoy with your family and friend

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