tortellini with shrimp recipe

This light, healthy and delicious tortellini with shrimp recipe has recently become my calling card. When guests come so, if you are waiting for guests or are planning a romantic dinner, and there is not much time. 

tortellini with shrimp recipe
  • Cooking time - 1 hour
  • Calories - 165

Ingredients for tortellini with shrimp recipe

Large egg - 3 pc
Boiled shrimp - 250 Gram
Pitted olives - 150 Gram
Cheese - 100 Gram
Dried thyme - 0.5 tsp
Olive oil - 2 tsp
Flour - 400 Gram
Garlic - 3 cloves
Green onions - 1 bunch
Zucchini - 0.5
Cherry tomatoes - 10
Butter - 2 tsp
Olive oil - 4 tsp

I recommend cooking, especially since it is very easy to prepare shrimp recipe

How to make tortellini with shrimp recipe

@Step 1 - In sift flour add eggs, olive oil, and salt and knead the dough. Knead until the dough is smooth and elastic and no longer sticks to the hands. Wrap the dough in a roll before rolling.

tortellini with shrimp recipe

@Step 2 - Shrimp and olives finely chopped with a knife cheese grate. Mix the shrimps with olives and cheese, add thyme.

@Step 3 - Roll the dough into a very thin layer. Using a thin-walled glass or wine glass, cut mugs out of dough. In the center of each put on 1 tsp stuffing

@Step 4 - Brush the edges of the circles with water or an egg and fold them so that a semicircle is obtained.

@Step 5 - Connect the opposite ends of each semicircle and fix them, slightly wetted with water and strongly pressed to each other.

@Step 6 - Boil water in a large saucepan, lightly salt it. Put the tortellini and cook for 10 minutes.
Garlic and zucchini peel. Chop garlic, zucchini cut into half rings.

Wash tomatoes and cut in half. Wash, dry and finely chop the onion. Heat vegetable oil in a pan, fry garlic, 20 sec. Add zucchini, tomatoes, and onions and cook 2 min.

Add tortellini, cook 3 min and add butter

Finally, your delicious tortellini with shrimp recipe is ready to serve hot for your family and friend

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