Bacon wrapped shrimp recipes oven

In the evening light bread can be served bacon wrapped shrimp recipes with tea or coffee or as a starter. It is very easy to make them

Bacon wrapped shrimp recipes
  • Cooking Time – 1 Hour
  • Calories - 300

Ingredients for Bacon wrapped shrimp recipes

Onion - 1
Garlic - 1 clove
Butter - 20 Gram
White dry wine - 200 ml
Fillet of Muksun on the skin - 500 Gram
Lemon juice - 0.5
Bacon, cut into very thin strips - 150 Gram
Fine peeled arctic shrimp - 200 Gram
Vegetable oil
Boiled or baked potatoes and cranberries for serving
Salt Freshly ground black pepper
Mustard - 2 tbsp
Chilled sour cream - 150 Gram
Honey - 1 tbsp

Shrimp can be made in many ways but if you have become bored by eating common shrimp recipes then try it, bacon wrapped shrimp recipes oven this meal looks very tasty, and you can serve it even during the party at home.

How to make Bacon wrapped shrimp recipes

#Step – 1 Onion and garlic peel, chop. Melt the butter in a pan fry the shrimp, 1 min.

#Step – 2 Add onion and garlic, cook for another 2 minutes and pour wine and cook, 7-8 min Salt and pepper and Remove from heat.

#Step – 3 Fillet of muksun spread on the working surface with skin down, sprinkle with lemon juice, lightly salt. Put bacon strips on top, then prepared shrimps.

#Step – 4 Fry the roll in a heat-resistant frying pan with vegetable oil, then put in the oven, preheated to 170 ° C. Cook for 10 minutes, then cover with foil and bake for another 5 minutes.

#Step – 5 Mix the ingredients of the sauce until smooth. Put the roll on a plate, pour over the sauce.

Delicious Bacon wrapped shrimp recipes are ready.  Serve on boiled potatoes and fresh cranberries with tea or as a starter and eat it.

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