Gazpacho with shrimp recipe

Gazpacho with shrimp recipe has a great taste in eating, but to get the real flavor it should also know the right way to make it. We are telling you the best way to make gazpacho shrimp recipe.

Gazpacho with shrimp
  • Cooking Time – 30  minutes
  • Calories - 110

Ingredients for Gazpacho with shrimp

Fresh sweet red pepper - 1 pc
Garlic clove - 1
Paprika - 1 tbsp
Fresh cucumber - 1 pc
Lemon juice - 1 tbsp
Tomato paste - 1 tbsp
Peeled shrimp - 300 Gram
Salt 1 pinch
Greens - 2-3 branches
Black pepper - 1 pinch
Sugar 1 pinch

It is very easy to make and very tasty in food and you love to eat shrimp recipes then try the method of making gazpacho with shrimp recipe. We are absolutely sure that this shrimp recipe you will love it.

How to cook Gazpacho with shrimp

$Step 1 - First boil the shrimp. Drain the water. We give them to drain and cool down set aside.

$Step 2 - Wash vegetables, dry them. Remove the seeds and the stem from the sweet pepper, chop it finely. 

$Step 3 - We cut the tomatoes "crosswise", pour over boiling water, let stand 5 minutes, carefully peel them off and cut them into cubes (as for Olivier).

$Step 4 - Prepared vegetables are placed in a blender and chopped to a pureed state. Then add chopped garlic, paprika, lemon juice, sugar, tomato paste, salt, pepper.

$Step 5 - We clean chilled and slightly dried shrimps (but the tails are better left - the soup will look better when served) and divide by 2 halves.

Set aside one half, finely chop the other and add to the soup. Stir and put the soup in the fridge for two hours.

Before serving the Gazpacho with shrimp recipe, pour the soup into plates, lay the shrimp on top. If desired, you can decorate with sprigs of any greenery of your choice.

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