Polenta and shrimp recipe

Shrimp is such a thing that we can prepare thousands of dishes. Today we are present for you special polenta and shrimp recipe this shrimp dish is very tasty in eating and easy to make

Polenta and shrimp recipe
  • Cooking Time - 1 Hour 
  • Calories - 250

Ingredients for Polenta and shrimp

Polenta - 1 glass
Milk - 2 cups
Grated parmesan - 1/2 cup
Butter - 2 tbsp
Salt - 1 Tsp
Shrimp - 500 Gram large
Jamon - 30 Gram
Chopped tomatoes - 1/2 cup
Garlic - 2 cloves
Sprigs of dill - 5
Green onions - 2
Dried oregano - 3 tsp
Smoked paprika - 1.5 tsp
Cayenne pepper - 1 pinch
White wine - 2 tbsp
Olive oil - 2 tbsp

Try the method of making polenta and shrimp recipe. We hope this shrimp Recipe You will definitely like.

How to make Polenta and shrimp

#Step 1 - Pour the milk and 2 cups of water into the saucepan, salt and bring to the boil. Add a thin stream of polenta and stir with a whisk. Simmer for 30–40 minutes, stirring often.

If necessary, pour in some more hot water.

#Step 2 - Heat a thick-walled refractory, preferably a cast-iron skillet with olive oil over medium heat and fry the ham until crisp. Put it on a plate.

#Step 3 - Preheat oven to 180 ° C. Peel the shrimp, cut the back of each and remove the dark intestinal vein.

Put the shrimp in a bowl, salt it, add 1 tbsp olive oil, oregano, paprika, cayenne pepper, and chopped garlic, mix well.

#Step 4 - Transfer the shrimp to the Jamon fry pan, and cook in the oven for 4 minutes. Remove the pan from the oven and increase the temperature to 220 ° C. Turn the shrimp over, add the tomatoes and wine.

Return the pan to the oven for another 5 minutes. Check if there is enough salt.

#Step 5 - Add butter and grated parmesan to the polenta and whisk well. Arrange the polenta on plates places the shrimps on it.

Your dish is ready to eat decorate the dish with jamon on top. Sprinkle the Polenta and shrimp with dill and green onions. Enjoy the food with your family and friends.

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