Healthy Quinoa shrimp salad recipe

Warm Quinoa shrimp salad recipe is a great alternative to traditional dinner. In addition, one salad combines both vegetable salad and hot with a side dish, which means you will have to cook less.

Quinoa shrimp salad recipe
  • Cooking Time - 30 minutes
  • Calories - 120

Ingredients for Quinoa shrimp salad

Quinoa - 1.5 cups
Cooked frozen Shrimp - 350 Gram
Cucumber - 1 medium
Sweet yellow pepper - 1
Baby spinach - 50 Gram
Olive oil - 70 ml
Ginger root - 1 cm
Garlic - 2 cloves
Salt Freshly ground black pepper

You can make a variety of dishes from Quinoa. We are making a very nutritious Quinoa shrimp salad from here!

How to make Quinoa shrimp salad

@Step 1 - Thaw shrimp beforehand. To do this, put them in a colander, put on a bowl and put in the refrigerator for 8 hours.

Quinoa shrimp salad recipe

@Step 2 - Wash the quinoa in cold water. Pour 3 cups of water into a saucepan and bring to a boil. Pour the quinoa, salt and cover the pan with a lid. Boil 15 min. on low heat until ready.

Quinoa shrimp salad

@Step 3 - Place the sweet pepper on a wire rack or baking tray and place it in an oven warmed to 200 ° C. Bake for 15–20 min before the appearance of tannins.

Put the pepper in a bowl and cover, leave for 10 minutes Peel peels and seeds and cut into small pieces.

Quinoa shrimp salad

Quinoa shrimp salad recipe

@Step 4 - Peel the ginger root and garlic for dressing and chop finely. Mix olive oil and lemon juice, add garlic and ginger, salt and pepper a little.

@Step 5 - Cut the cucumber into thin slices. Mix quinoa with shrimp, pepper, cucumber, and spinach, pour the salad dressing and mix gently.

Delicious and nutritious or fresh healthy Quinoa shrimp salad is ready now you can serve to your guest.

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