Shrimp bouillabaisse recipe

Shrimp bouillabaisse recipe is a popular dish. In the winter season shrimp are eaten well and it is very good to eat. It is very easy to make it.

Shrimp bouillabaisse recipe
  • Cooking Time - 1 Hour 15 minutes
  • Calories - 120

So take note of the recipe for mang Shrimp bouillabaisse and try it today. We hope that this Recipe you will definitely like.

Ingredients for Shrimp bouillabaisse

Fish broth - 1.6–1.8
White fish fillet - 1.3 kg
Peeled Shrimp - 8–10
Scallops - 6–8
White dry wine - 300 ml
Tomato own juice - 300 Gram
Large leek stem = 1
Half celery tuber
Fennel head - 1
Onions - 2
Carrot - 1
Lemon juice - 1
Carnation buds - 2
Bay leaf - 1
Olive oil
Black pepper peas
Allspice peas
Salt
Baguette - 6 pieces
Garlic - 2-3 cloves
Handful of cilantro leaves
Butter

If you want to eat something light then makes it quicker than the Shrimp bouillabaisse. It is very easy to make and becomes instant.

How to make Shrimp bouillabaisse recipe


#Step 1 - Celery, carrots, and onions cut into medium cubes. Pour the broth into the pan, leaving about 100-150 ml. add the prepared vegetables and cook for 20 minutes.


#Step 2 - Pepper large crush in a mortar and together with tomatoes, cloves and bay leaves add to the broth and cook for another 10 minutes.

Strain the broth through a fine sieve. Return to a clean pan. Salt Keep warm.

Shrimp bouillabaisse recipe

#Step 3 - Fennel cut into thin slices, leek - half rings. Fry fennel in olive oil, stirring for 3-4 min. Add the leeks and continue cooking vegetables for another 2-3 minutes.

Pour the remaining broth and wine, bring to a boil and cook for another 8-10 minutes.

#Step 4 - In hot broth put the fish cut into pieces and shrimp. Add onion dressing and lemon juice, bring to a boil, cook for 5 minutes.


Add scallops, bring to a boil and remove from heat.

#Step 5 - For croutons, warms the butter in a clean pan. Fry until golden brown baguette pieces on both sides. Put on paper towels, blot off excess oil.

In a mortar, rub the garlic and chopped cilantro in a homogeneous paste. Lubricate the croutons with one hand.

Juicy Shrimp bouillabaisse is ready to eat enjoy your dish with your family and friends

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