Rice pilaf with shrimp recipe

There are many people who are non-vegetarian and they love seafood. Today we will teach you to make the recipe of Rice pilaf with shrimp recipe which seems very tasty in the food. Shrimp is not only a test for food but it is also very beneficial for health.

Rice pilaf with shrimp
  • Cooking Time – 40 minutes
  • Calories - 190

Ingredients for Rice pilaf with shrimp

Basmati rice - 1 cup
Large raw shrimps 500–600 Gram
Onion - 1
Garlic - 4 cloves
Fresh ginger root - 2 cm
Light small raisins - 40 Gram
Cardamom - 4
Turmeric - 1.5 tsp
Salt and Freshly ground black pepper
Melted butter

You can include many types of seafood in your diet, one of which is shrimp. The dish of the shrimp dish consumes rice with rice only. You will love Rice pilaf with shrimp recipe. It is very crisp. Let's know the recipe for making the Shrimp Rice

How to make Rice pilaf with shrimp

$Step 1 - Peel and finely chop the ginger and garlic, divide the mixture in half. Crush the box of cardamom.

$Step 2 - In a saucepan with a thick bottom, slightly heat 2 tbsp. l oils put cardamom, raisins and half ginger with garlic. Fry on low heat for 2 minutes.

$Step 3 - Add rice and salt, stir, heat a little, stirring for 1 min. Add 1 tsp. turmeric, mix and pour 1.5 cups boiling water. Stir, close the lid and increase the heat to high. Boil 5 min.

$Step 4 - Reduce heat to low, cook for exactly 7 minutes. Do not open! Remove the pan from the heat, cover with a paper and leave for 15 minutes.

$Step 5 - Meanwhile, peel the prawns, salt and pepper. Heat the oil in a pan. Put the remaining garlic with ginger and shrimp. 

Fry over medium heat on both sides for 4–5 minutes. Sprinkle with turmeric, stir, and remove from heat.

Delicious dish Rice pilaf with shrimp is ready. Put the rice on the plates in a slide and put the shrimps on top with the liquid from the pan. Serve immediately.

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