Crispy shrimp cake recipe

If you hear the name of shrimp cake, water comes in the mouth, why not make this delicious crispy shrimp cake at home this time. Through this Easy Recipes, This is the best recipe for birthday and anniversary. You can also make these disks even on Christmas and Thanksgiving.

shrimp cake
  • Cooking time -  1 hour 40 minutes
  • Calories - 350

You can easily prepare a crispy shrimp cake recipe in the pressure cooker. If you have children in your house, they will also love this cake.

Ingredients for the shrimp cake recipe

Short pastry - 200 Gram
Cod fillets - 200 Gram
Milk - 1 glass
Peeled fresh shrimp - 200 Gram
Heavy cream - 4 tbsp
Flour - 2 tbsp
Butter - 50 Gram
Small bunch of green onions
Bay leaf - 1
Breadcrumbs - 100 Gram
Salt, black pepper

Today we are telling you the crispy shrimp cake recipe. This is a great cake that is made of shrimp and cod. Shrimp cake made mainly in England during the Christmas season and the holiday. 

You can serve this cake with a cup of hot tea or even after dinner, as sweet as you like.

How to make Crispy shrimp cake

#Step – 1 Roll out the dough and place it in a mold with a diameter of 20 cm, refrigerate for 30 minutes. 

Line the bottom of the blank paper, pour baking beans or beans and bake in the oven at 200 ° C for 15 minutes.

Remove paper and beans and bake for another 5 minutes.

#Step – 2 Pour the milk into the pan, put all the fish and bay leaf. Bring to a boil over low heat, cook for 3 minutes, cover and let cool.

Strain the liquid in a separate dish, disassemble the fish into “flakes” and place on the baked cake.
Put the shrimp in the same place and sprinkle with finely chopped green onions.

#Step – 3 in the liquid remaining from cooking fish, adds cream. Fry the flour in a pan in half of the butter for 2 minutes, and then pour in the warm fish and milk broth.

Constantly stirring, bring the sauce to a boil, cook until thick, 2-3 minutes. Remove from heat, add half of the chopped parsley, salt, and pepper, cool slightly.

Pour fish sauce.

#Step – 4 in the remaining butter, lightly fries the breadcrumbs until golden brown.

Add the remaining parsley and spread the dressing on top of the cake. Bake the cake for 20 minutes until the golden brown.

In a while, your delicious Crispy shrimp cake is ready and you can serve this cake to your guest and family.

Watch similar video of Crispy shrimp cake recipe 

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