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spring roll salad recipe

Surely you have heard of Vietnamese spring roll salad recipe of thin rice pancake stuffed with vegetables, herbs, shrimp, and noodles. And if you, have not tried them yet, arguing that you cannot buy rice pancakes, it's time to make a salad of the same ingredients.

spring roll salad recipe
  • Cooking Time - 30 minutes
  • Calories - 300

Ingredients spring roll salad

Shrimp - 250 Grams Large
Rice noodles - 100 Gram
Carrots - 2 small
Cucumber - 1 medium
Green onions - 3
Half red onion
Black sesame seeds - 1 tsp
Salt
Honey - 1 tbsp
Lime juice - 1/4 cup
Water -1/4 cup
Vegetable oil - 1/4 cup
Rice wine vinegar - 1 tbsp
Salt freshly ground black pepper

How to make spring roll salad

@Step 1 - Boil the water in a saucepan. Put the rice noodles and cook for 5 minutes, until tender. Throw in a colander, and then rinse with cold water. Cool it down.

spring roll salad recipe

@Step 2 - Peel the shrimp shell, remove the head and tail. Cut along the back with a sharp knife and remove the dark vein.


@Step 3 - Boil water in a skillet, salt and boil the shrimp until cooked, 2 min. Cool it down.

spring roll salad recipe

@Step 4 - For dressing, clean the ginger and grate on a fine grater. Mix all the ingredients of the refill in a jar with a screw cap and shake well.

spring roll salad recipe

@Step 5 - Peel the carrots and cut into thin straws or grate on a Korean carrot grater. Chop the onion diagonally. Cut the cucumber in half lengthwise and slice it.


Coarsely chop the cilantro leaves. Red onion cut into thin quarters of rings. Put the vegetables and herbs in a bowl.

spring roll salad recipe

Add the rice noodles and shrimps to the salad and pour the dressing. Arrange the spring roll salad in plates and sprinkle with white and black sesame.

Watch similar video of spring roll salad recipe


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