Buckwheat noodles with vegetables and shrimps

Today we try to cook Buckwheat noodles with vegetables and shrimps. It was easy to get it, and cooking was even easier! Buckwheat noodles are distinguished from ordinary spaghetti by the characteristic color

Buckwheat noodles with vegetables and shrimps


Buckwheat noodles - 75 Gram
Celery stalk - 1
Sweet pepper - 100 Gram
Fresh champignons - 4 pieces
Carrots - 1 piece
Bean sprouts - 50 Gram
King shrimps - 8 pieces
Green beans - 100 Gram
Soy sauce
Ground black pepper

How to make Buckwheat noodles with vegetables and shrimps

@Step1 - Boil noodles, drain in a colander and rinse with cold water.

@Step2 - Defrost shrimps, dry them, pour over soy sauce, add seasoning for fish, leave for the time of cooking vegetables. check out more Fried Rice with Shrimps and Peppers here

@Step3 - Vegetables - celery, carrots, peppers, mushrooms - cut into cubes.

@Step4 - Golden bean sprouts, pre-cooked green beans in olive oil, add celery, carrots, bell peppers, and mushrooms.

@Step5 - Put the shrimps in boiling water for 1 minute so that they turn red, drain the water, add the shrimps to the pan to the vegetables.

@Step6 - Pour into the vegetable mixture soy sauce add noodles, leave to simmer in a pan for a couple of minutes, if you wish, add more soy sauce.

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