Cheese Soup with Vegetables and Shrimps

Learn how to cook a delicious salad with shrimps and vegetables at home. It is a very Simple recipe for cheese soup lover. Check what ingredients are needed for making shrimp soup?

Cheese Soup with Vegetables and Shrimps

Ingredients for cheese soup


Potatoes - 300 Gram
Shrimp - 300 Gram
Processed cheese - 160 Gram
Black pepper peas - 4 pieces
Bay leaf - 1 piece
Carrot - 1 piece
Onion - 1 head
Salt - 1 pinch
Parsley - 1 sprig

How to make Cheese Soup with Vegetables and Shrimps


@Step1 - Put the water on the fire in a saucepan. When it boils, put frozen shrimps, add salt, put bay leaves and peppercorns. check out Healthy hot and sour shrimp soup here

Boil for five minutes when the broth boils - shrimps are ready. Catch shrimp strain broth put on fire.

@Step2 - Peel the potatoes and cut into medium cubes. Peel and wash the onions and carrots cut as for the first dish for example into small pieces. Onions can be put as a whole.

After that, catch it and throw it away if someone in the family does not like onions.

@Step3 - Put potatoes and onions, carrots in the broth. Cook for about fifteen minutes on medium heat the vegetables should be soft.

@Step4 - Grind processed cheese or cut into cubes or grate. Put cheese in boiling broth stir. Boil for seven minutes curds should dissolve and if necessary salt.

@Step5 - Peel the boiled shrimps two pieces left with tails they will be a decoration for the finished dish. Put the shrimp in the soup let it warm for a few minutes. Read Fish and shrimp soup recipe

@Step6 - You can serve the cheese soup to the table spilling it into plates and decorating it with shrimps. Sprinkle with chopped parsley.

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