Paella with chicken fillet seafood and vegetables

Chicken fillet dishes are popular with bodybuilders and sports - chicken has a lot of protein and few calories. Paella with chicken fillet, seafood, and vegetables quick and easy recipes for a home for every taste

Paella with chicken fillet, seafood and vegetables

Ingredients


Bouillon - 700 ml
Chicken fillet - 700 Gram
Rice Arborio - 600 Gram
Mussels - 500 Gram
Squids - 400 Gram
Green pea - 350 Gram
Shrimp  300 Gram
Boiling water - 50 ml
Garlic - 4 teeth
Bulgarian sweet pepper - 2 pieces
Tomatoes - 2 pieces
Onion - 1 piece
Ground saffron - 1 tsp
Olive oil
Ground black pepper
Salt

How to make Paella with chicken fillet, seafood, and vegetables


@Step1 - Pour saffron with boiling water and heat the grill put a large frying pan.

@Step2 - When it warms up to put the garlic, onions and put the chicken meat, fry until ruddy color.

@Step3 - Add tomatoes, sweet peppers, fry for a few minutes and put the washed rice, cook until transparent.

@Step4 - Pour the broth, wait for it to boil and mix everything. read more Chicken shrimp and rice recipe here

@Step5 - Put the peas, seafood, the remaining broth, saffron with water and you can also put a little paprika.

@Step6 - Sprinkle with salt, pepper, stir and when the liquid evaporates, remove the paella with chicken fillet, seafood and vegetables from the heat. check Rice with chicken and shrimp here

Before serving let stand 10 minutes.

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