Paella with seafood recipe

Paella seafood dishes are cooked easier than you think. Paella today can be bought at almost every store, and we will tell you how to cook Paella with seafood

Paella with seafood recipe


Rice Bomb – 150 Gram
Mini Calamari - 120 Gram
Mussels - 4 pieces
Cuttlefish - 100 Gram
Shrimp broth - 500 ml
Sweet pepper - 70 Gram
Garlic - 3 cloves
Parsley - 5 Gram
Tomatoes - 120 Gram
Shallot - 20 Gram
Saffron - 0.1 Gram
Olive oil - 50 ml
Water - 50 ml
Tiger shrimp - 10 pieces
Lemon - ½ pieces

How to cook Paella with seafood

@Step1 - Crush peel and coarsely chop the garlic peel off the seeds and membranes cut into large cubes peel and chop the onion into half rings separate the parsley leaves and finely chop the stems.

@Step2 - Cut the tomato in half across and rubs it on a coarse grater so that the skin remains in your hands, dilute the saffron in 50 ml of boiling water and let it brew for 4 minutes. Read Paella with chicken fillet seafood and vegetables here

@Step3 - Remove the intestine from the shrimp with a toothpick along the entire length, without removing the shell.

@Step4 - Fry unpeeled shrimps, mussels and cuttlefish on medium heat for 2 minutes.

@Step5 - Add onion and pepper and fry for 2 minutes stirring constantly add parsley stalks, garlic and fry stirring for another 40 seconds remove mussels.

@Step6 - Pour in saffron infusion broth and tomato paste salt, pepper, bring to a boil put the rice stir and cook with a light boil for 15 minutes add shrimp and squid and cook for another 10 minutes until the liquid is completely evaporated. Check out Crispy Shrimp Rice Casserole recipe

@Step7 - Spread the mussels, sprinkle with parsley leaves, place the lemon in the center and serve.

Post a Comment