Pasta with shrimps basil and cherry tomatoes

Pasta with shrimps and tomatoes, basil - this recipe is a godsend for pasta and seafood lovers, and even more so during fasting. Pasta with tomatoes - top of the most simple and tasty recipes with step by step photos and reviews, new and classic Pasta with meat in tomato sauce

Pasta with shrimps basil and cherry tomatoes


Cherry tomatoes - 900 Gram
Shrimp - 900 Gram
Penne pasta - 450 Gram
Olive oil                - 6 tbsp
Fresh basil - 4 tbsp
Dried basil - 2-3 tsp
Salt - 1 Tsp
Ground black pepper - 1/2 tsp
Garlic powder - 1/2 tsp
Onion powder - 1/2 Tsp
Ground paprika - 1/2 Tsp
Garlic - 6 teeth
Sugar - 1 pinch
Hard cheese

How to make Pasta with shrimps basil and cherry tomatoes

@Step1 - Boil the paste in a small container and combine all spices.

Put the shrimp in a plastic bag add spices and shake. Heat the oil in a frying pan fry the shrimp. A Couple of minutes set aside. read more Shrimp tomato spinach pasta here

@Step2 - Add olive oil squeeze garlic. Stir from time to time after 60 seconds put sugar and tomatoes in a pan. A few minutes later put shrimp half basil in a frying pan.

Leave on low heat for five minutes, stirring occasionally.

@Step3 - Drain the paste leave a quarter cup of the liquid in which it is boiled. Put the pasta back into the pan. Top with the filling with sauce. Pour the liquid left Stir. Shrimp Tomato Garlic Pasta recipe here

Serve pasta with shrimps, basil and hot tomatoes, sprinkle with pepper and salt.

Post a Comment