Crispy Shrimp Rice Casserole recipe

How to cook Rice casserole with shrimp at home? Quick and tasty and Delicious shrimp recipe for the seafood lover

Shrimp Rice Casserole


Canned corn - 100 Gram
Hard cheese - 100 Gram
Shrimp - 100 Gram
Rice - 100 Gram
Eggs - 2 pieces
Milk - 2 tbsp
Butter - 1 tbsp

How to cook Shrimp Rice Casserole

Step1 - Saltwater and boil rice. Add butter to it and Cheese rub, crumble greens.

Mix cheese, greens, shrimp and corn. Stir the rice and cheese-corn mass and add the eggs, whipped with milk.

Step2 - Add spices to rice and knead well. Put the resulting mass in molds or in a separate baking dish. Check Shrimp potato casserole recipe here

Put the rice casserole with shrimps bake for 20 minutes in an oven heated to 200 gram. Remove the cooled casserole from the molds.

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