Delicious and Simple Italian Shrimp Soup Recipe

One of the traditional Italian seafood soups the country's maritime situation has led to the fact that in terms of such soups Italian cuisine is one of the most diverse and inventive in the world.

Italian Shrimp Soup


Shrimp - 450 Gram
Bay leaf -1 piece
Milk - 3 glasses
Bouillon - 2 glasses
Olive oil - 4 tbsp
Tomato paste - 2 tbsp
Flour - 2 tbsp
Onion - 1/2 head
Garlic - 3 cloves
Basil - 4 leaves
Celery - 2 branches

How to make Simple Italian Shrimp Soup

Step1 - Peel the shrimp. Onions and celery stalks cut and fry in olive oil. Pour the wheat flour, tomato paste stew the mixture for two to three minutes. read Cheese Soup with Vegetables and Shrimps here

Step2 - Pour in milk, broth, mix. In the soup, add shrimp, basil, hot sauce and salt to taste. Boil for 8–10 minutes. When serving, sprinkle Italian shrimp soup with chopped green onions.

You can serve the soup with fresh, crispy bread

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