Singapore dumplings with pork and shrimp

Simple step by step recipe for Singaporean dumplings with pork shrimps. It is easy to prepare at home for 50 minutes. Singapore serves dumplings with soy sauce and wine vinegar.

Singapore dumplings with pork and shrimp

Pour salt in flour, pour in sunflower oil and pour boiling water in a thin stream, gradually kneading the dough. Allow the dough to cool slightly. Knead the dough read Fried udon noodles with shrimp tofu and leek here

Ingredients


Wheat flour - 1 glass
Boiling water - 125 ml
Sunflower oil - 1 tablespoon
Minced pork - 500 Gram
Peeled boiled shrimps - 500 Gram
Soy sauce - 1 tablespoon
Fish sauce - 1 tablespoon
Ground dried garlic
Salt
Ground black pepper
Green onion

How to cook Singapore dumplings with pork and shrimp


Step1 - Pour salt in flour, pour in sunflower oil and pour boiling water in a thin stream, gradually kneading the dough. Allow the dough to cool slightly.

Step2 - Knead the dough, pouring flour on the table, until it becomes elastic. Give him some rest.

Step3 - Shrimp and onions finely cut, mix together with minced meat Add soy and fish sauce, garlic, salt, and pepper. Writing stuffing stands 10 minutes check out Healthy and Delicious Mixed Seafood Tomato Soup Recipe

Step4 - Roll out the dough as for the dumplings, only thin. Spread the minced meat with a teaspoon and stick with the fingers.

Step5 - To prevent dumplings from sticking, use parchment paper or finely chopped carrots.

Step6 - Put in a double boiler for 40 minutes.

Post a Comment

0 Comments