Healthy and Delicious Mixed Seafood Tomato Soup Recipe

Step-by-step recipe with photos - the perfect guide for those who want to cook tomato seafood soup at the same time, Tomato soup in the hot dish is most often combined with mixed seafood it is quick and easy recipes for the house for every taste

seafood tomato soup

Ingredients for Tomato seafood soup


Seafood Cocktail - 250 Gram
Onion - 1 piece
Garlic - 3 cloves
Sweet pepper - 1 piece
Tomatoes - 1 piece
Tomato juice - 350 ml
Saffron - 1 Tsp
Dried basil - 1 tsp
Provencal herbs - 1 tsp
Lemon juice - 1 tablespoon
Chicken egg - 2 pieces

Cooking tomato soup recipe usually use a minimum of spices to emphasize, but not interrupt, the delicate flavor that seafood dishes possess

How to make mixed seafood tomato soup

Step1 - Frozen reptiles put in a deep bowl and pour boiling water. Leave on for five to seven minutes, then fold in a colander and dry. Transfer to a saucepan, pour 500 ml of water and put on medium heat.

Mixed seafood tomato soup recipe

Step2 - In the meantime, heat a tablespoon of vegetable oil in a pan and fry chopped onion and garlic on it until golden brown. Add the resulting frying to the pan with the reptiles.

seafood tomato soup

Step3 - Tomato and sweet Bulgarian pepper cut into small cubes. Throw in the same pan, where they cooked onions and garlic, and fry quickly, stirring constantly, for a couple of minutes, not longer.


Step4 - Add roasted vegetables to the pan. Stir the soup, bring to a boil. Lightly salt and throw a few black peppercorns.

Mixed seafood tomato soup recipe

Step5 - Pour in tomato juice. Add saffron, a mixture of Provencal herbs (in a good Provence mixture include basil, oregano, rosemary, savory and thyme) and dried basil. Bring the soup to a boil again.


Step6 - Squeeze about a tablespoon of lemon juice into the pan. Stir and give the soup to simmer another five to seven minutes. Meanwhile, in a small bowl, beat the eggs.

Mixed seafood tomato soup recipe

Step7 - Add a thin stream of boiled eggs into the boiling soup, stirring the liquid continuously with a spoon. Remove the saucepan from the heat, cover with a lid and leave for five minutes.

seafood tomato soup

Step8 - Ready the soup to cool slightly and pour into plates. Each portion of soup can be additionally sprinkled with black pepper and sprinkle with lemon juice.

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