Delicious Pad Thai noodles with shrimp recipe

Pad Thai noodles with shrimp recipe less high-calorie version of the dish - noodles with Thai noodles will help organize an unusual dinner at home or surprise guests with a delicious dish.

Pad Thai noodles with shrimp

Ingredients or Pad Thai noodles with shrimp


Tamarind Paste - 3 tablespoons
Fish Sauce - 3 tablespoons
Palm sugar - 50 Gram
Rice noodles - 250 Gram
Garlic - 3 cloves
Shallot - 1 piece
Ground red pepper - ½ tsp
Shrimp - 200 Gram
Bean sprouts - 30 Gram
Egg chicken - 1
Lime
Chives - 1 bunch
Peanuts - 1 tablespoon
Vegetable oil

How to cook Pad Thai noodles with shrimp


Step1 - Noodles should be soaked in hot water in advance and left there until it becomes sufficiently elastic but still elastic. It usually takes about 10–15 minutes.

The first time it is better to underexpose a little than to overdo it. Brewing boiling water is also not necessary, but the chances of getting porridge instead of pad-Thai will multiply.

Step2 -For the sauce, chop the sugar into small pieces and dissolve over low heat in a mixture of fish sauce and tamarind. Once the sugar is completely dissolved, remove the sauce from the heat and set aside. check out Singapore dumplings with pork and shrimp here

Step3 -Put a wok or frying pan over medium heat and fry the ground peanuts (without butter!) For a couple of minutes pour out and set aside.

Step4 -Pour enough vegetable oil into the wok and fry the chopped garlic and onion for the same couple of minutes.

Step5 -Put the shrimp and fry until cooked. In this place, the fire can be made stronger. Remove the noodles from the water (it is better to immediately soak them in a colander), shake off any excess water if possible and send the noodles to the wok. read Sweet rice with garlic shrimps and arugula here

Step6 -Pour the sauce mix well so that each noodle is covered with sauce.

Step7 -Remove the noodles from one side of the wok and break an egg into Mix it.

Step8 -Get one noodle and try. It should be elastic but without the raw middle. If the noodles are too soft, then the time for soaking next time should be reduced.

If the noodles are still raw, add some water to the wok.

Step9 -Pour red pepper, bean sprouts, and chopped green onions into noodles, mix and remove from heat.

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