Paella with mussels and shrimps recipe

Paella with mussels and shrimps dishes are cooked easier than you think. Mussels and shrimps today can be bought at almost every store, and we will tell you how to cook mussels.

Paella with mussels and shrimps

Ingredients for Paella with mussels and shrimps

Rice Bomb - 150 Gram
Canned Tomatoes – 150 Gram
Frozen mussels - 200 Gram
Tiger prawns - 200 Gram
Chicken broth - 800 ml
Pink Himalayan Salt Pinch
Ground saffron pinch
Pepper black ground pinch
Ground chili to taste
Garlic - 2 cloves
Chopped Parsley - 50 Gram
Olive oil

How to make Paella with mussels and shrimps

#Step1 - Finely chop the garlic and fry in olive oil in a small wok (you can use any deep pan) for 10 seconds on high heat.

#Step2 - Add rice and fry no more than 2-3 minutes, until rice is transparent. Then add the pulp of tomatoes, mussels, shrimp and simmer another 3-4 minutes, constantly interfering without letting them burn. check out Buckwheat noodles with vegetables and shrimps here 

#Step3 - Chicken broth must be hot, add a pinch of saffron to it and pour rice, but only so that the broth covers no more than 1 cm. black and chili pepper, salt to taste.

#Step4 - As the rice is ready, add the parsley, mix, cover and let stand for 5 minutes, serve with Catalan wine.

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