shrimp boil in oven - 3 recipes for every taste

Shrimp today is a common dish. They are inexpensive, and at the same time rich in protein and beneficial trace elements. We are accustomed to cooking or roasting these sea inhabitants, but the most useful are the shrimp boil in the oven - with such heat treatment they do not lose their properties, and they also remain juicy and tasty.

shrimp boil in oven

You can find many recipes for shrimp in the oven, we will tell you the three most delicious and simple ones.

If you are thinking about how to cook shrimp boil in the oven, it is worth first of all to remember a few simple rules that apply to any recipe with these crustaceans. 

First, always use fresh and high-quality products. Secondly, observe the cooking time of shrimps baked in the oven. For large individuals, it is 10-15 minutes in the oven and for small, shrimps only 5-7 minutes.

If the product is overexposed, it will become dry and tasteless. Thirdly, use high-quality butter, and in sauces give preference to herbs and garlic, then the final dish will be fragrant and rich.

For shrimp boil in the oven, the recipe is simple to use fresh or already thawed shrimps, add seasonings and butter and put in the oven at the right time. Baked shrimps are attractive and very appetizing.

shrimp boil in the oven with garlic and rosemary


The easiest recipe for shrimp in the oven, which everyone will like, is to put the shrimp on a baking sheet, sprinkle with oil (or pour it under the bottom), sprinkle with grated garlic and chopped rosemary.

Do not forget the salt it can be a little sprinkle on top of everything. In this case, do not feel sorry for the spices - they will give the dish a pleasant savory taste.

The ready baking pan is placed in a preheated oven. In this case, the time should be increased by 2-4 minutes.

The foil will prevent the evaporation of liquid from the shrimp, and they will turn out more fragrant and juicier. It is better to cook shrimp without the shell in this way.

 In this case, they can be immediately served to the table. By the way, the oil for this recipe can be used any to your taste sunflower, corn,

Shrimp baked in white sauce

shrimp boil in oven

Another interesting and simple recipe for shrimp in the oven involves adding white sauce to them. 

To do this, first, mix the cream and flour. Per pound of shrimp, you need about 250 ml of liquid cream and about 1.5 tablespoons of flour.

Add salt and finely chopped (or crushed) garlic to the sauce. Stir the sauce thoroughly and pour the shrimp over it so that they are all covered with it.

For this, it is better to take not a baking sheet, but a deeper dish. Top with a bowl of shrimps, cover with foil and send to a preheated oven for 15 minutes.

The delicate taste of the finished dish will please both lovers and real gourmets.

Spicy shrimp boil in the oven

shrimp boil in oven

In the third recipe, we will tell you how to cook sharp shrimp in the shell. To do this, take 30 grams of ginger and grate it on a fine grater.

Add to it 4-6 cloves of chopped garlic, salt and red pepper to taste. Now add 3-4 tablespoons of vegetable oil to the mixture and mix thoroughly.

Thawed shrimps in their shells (at the rate of 1 kg per ready mix) one by one put into the sauce and put on a baking sheet.

Top with the remaining sauce mixture and send it all into the oven for 10-15 minutes. The finished shrimp will be juicy and sharp.

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