Curry sauce with shrimp and coconut milk

Curry sauce with shrimp and coconut milk - The term “curry” is often called not only the well-known Indian seasoning but also foods with its addition. 

 Curry sauce with shrimp and coconut milk
  • Cooking time - 40 minutes
  • Calories - 120
The dish we offer you to make has a spicy, spicy taste, softened with delicate coconut milk. It is very important not to overcook the shrimp so that they do not become tough.

Ingredients for Curry with shrimp and coconut milk

Large shrimp - 750 Gram
Lemon - 1/2
Oil - 3 tbsp
Small onion - 1
Turmeric - 1/2 tbsp
Stick cinnamon - 1 (5 cm)
Cloves - 4
Cardamom - 1 tsp
Ginger root - 1 (5 cm)
Garlic - 3 cloves
Red pepper - 1 tsp
Coconut milk - 150 ml

Coconut milk is a sweet, milky-white culinary base that is made from the pulp of ripe walnut. If you do not find it in the store, you can cook at home. check Delicious South Indian shrimp curry here

Soak coconut chips in water at night, and strain in the morning and squeeze well. The resulting liquid can be used for any dishes.

How to make Curry sauce with shrimp and coconut milk

@Step1 - Peel the shrimp and separate the head, but leave a small part of the shell on the tail for decorative purposes.

 Curry sauce with shrimp and coconut milk

@Step2 - Remove the dark parts from the shrimp, slightly cutting them along the entire length, without damaging the meat.

@Step3 - Squeeze the juice from half a lemon into a bowl.

 Curry sauce with shrimp and coconut milk

@Step4 - Mix the shrimps with lemon juice in a bowl and leave for 5 minutes.

@Step5 - Peel the onion and cut it into small pieces.

shrimp and coconut milk Curry

@Step6 - Peel the ginger, cut it into thin slices, and then chops it very finely.

Note - Ginger can be purchased fresh, dry, grated, canned, candied or pickled in vinegar. If you choose fresh ginger, before adding it to the dish, brush the root and chop it finely. Delicious dish Honey garlic shrimp stir fry recipe

Dry ginger must also be cleaned before cooking. Fresh and dry ginger is most preferred for this dish.

@Step7 - Put a clove in the mortar and kneads.

@Step8 - Heat the oil in a frying pan and add the finely chopped onion.

shrimp and coconut milk Curry

@Step9 - Cook over moderate heat until the onions have a uniform golden color.

Note - Freshness of cloves. To check the freshness of the clove, press it with a fingernail: a good quality clove will give a little oily juice. 

Despite the fact that you can buy a ground clove, it is recommended to buy a whole and grind just before adding to the dish. If you add a clove to dishes with onions, the taste is much more interesting.

@Step10 - Add turmeric, ground cloves, cinnamon, cardamom, chopped garlic, and ginger.

shrimp and coconut milk Curry

@Step11 - Leave on moderate heat for 1 minute, stirring constantly to prevent the dish from burning.

@Step12 - Add Coconut milk and allspice, mix and pour coconut milk and salt to taste.

shrimp and coconut milk Curry

@Step13 - Bring the dish to a boil, cook over moderate heat for 2-3 minutes.

@Step14 - Add the shrimp and bring to a boil again. Leave over high heat for 5 minutes.

shrimp and coconut milk Curry

Give the Shrimp curry with coconut milk final touch and Decorate with parsley or cilantro, serve hot.

Watch video of Curry sauce with shrimp and coconut milk 

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