Shrimp gumbo soup recipe

This is one of the traditional and very testy shrimp gumbo soup recipes. The country's maritime situation has led to the fact that, as regards such soups, my Italian cuisine is one of the most diverse and inventive in the world.

Shrimp gumbo soup recipe
  • Cooking Time - 45 minutes Hour
  • Calories - 132

Ingredients for Shrimp gumbo soup recipe

Chicken broth - 2.5 ml
Peeled shrimp - 650 Gram
Crab meat - 450 Gram
Tomatoes - 400 Gram
Onions - 300 Gram
Bacon - 250 Gram
Vegetable oil - 120 ml
Flour - 120 Gram
Chopped parsley - 1/2 cup
Garlic - 5 cloves
Celery - 2 stalks
Bulgarian green pepper - 1
Bay leaf - 1
Fresh minced thyme - 1 tsp
Cayenne pepper - 1 tsp

The classic shrimp gumbo soup recipe suggests, as an ingredient, chicken, crab meat and tomatoes.

How to make Shrimp gumbo soup recipe

$Step 1 - Cut bacon into thin slices, fry in a cast-iron pan on low heat to turn brown, put it in a bowl.

$Step 2 - Chop the onion, finely chop the celery, bell pepper, garlic, drain the juice from the tomatoes and grind too.

$Step 3 - Add vegetable oil to the frying pan with bacon fat add flour and stirring constantly until brown (20 minutes) cover chopped vegetables (without tomatoes) and the third part of chopped onion simmer until soft (15-20 minutes).

$Step 4 - Transfer the contents of the pan to the pan, add broth, season with thyme, cayenne pepper, bay leaf, add tomatoes, salt and cook for about 40 minutes.

$Step 5 - When the vegetables are soft, add the parsley, remaining onions, shrimps and simmer for another 5 minutes.

$Step 6 - Then put the crab meat, bacon, and salt and extinguish for 1-2 minutes, remove from the stove, remove the bay leaf

Your delicious dish is ready to Serve the shrimp gumbo soup, Crab Meat, and Bacon in Deep Plates

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