Shrimp with mango sauce

Shrimp mango sauce is Very easy, fast, tasty snack, Shrimp in garlic oil with a mango sauce quickly cooked and quickly eaten.

Shrimp with mango sauce
  • Cooking Time -  20 minutes
  • Calories - 65

Let’s start making shrimp with mango sauce.

Ingredients Shrimp with mango sauce

Shrimp - 500 Gram
Garlic - 6 cloves
Sauce Mango - 2 tbsp
Paprika - 1.5 tbsp
Lemon juice - 1 tbsp
Salt - 0.5 tbsp

It is a very simple and five-minute recipe. For those who need a snack with a twist. It should be noted that this Shrimp mango sauce dish can be cooked from large king shrimp.

But I do not like them. The little ones are very juicy. And the juice in this dish is very important. Thanks to garlic butter and mango sauce, it turns out to be sweet, but with a piquant mouthpiece.

How to make Shrimp with mango sauce

Step 1 - Peel the garlic and cut into thin plates.

Step 2 - Add butter to the pan. Layer thickness is about 1-2 mm little. Add garlic to the preheated pan. Fry until golden brown on medium heat.

On roasting will take no more than a minute. Do not overcook, otherwise, it will be bitter.

Add butter to the pan

Step 3 - After the garlic is roasted, remove it from the pan. Get garlic chips. If desired, they can be set aside and sprinkle the finished dish with them.

But I don't like roasted garlic, so I threw it away.

Step 4 - Put shrimp in garlic butter. Fry for about 2-3 minutes on high heat.

Step 5 - As soon as the shrimps make juice and it boils, add paprika. You can lightly salt.

Step 6 - Stir about 30 seconds. Then add the mango sauce and mix it.

Shrimp with mango sauce

Step 7 - Shrimp need only warm up. In long preparation, they do not need. But I wanted to get a little crispy shrimp, so I poured the excess sauce and fried them until golden brown. 

It all took about 5-7 minutes.

Your dish Shrimp with mango sauce is ready when serving, you can pour the lemon juice.

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