Shrimp tomato spinach pasta

I really like spinach. Therefore, I try to add it to many dishes. I found this recipe shrimp tomato spinach pasta in a book of Italian cuisine.

Shrimp tomato spinach pasta
  • Cooking Time - 30 minutes
  • Calories - 123

Shrimp tomato spinach pasta is very satisfying. You easily get enough of them. Preparing the dish quickly, do not require much time and effort.

Spinach and tomatoes stew about 10-15 minutes. I do not add any other vegetables or sauce to spinach and tomatoes, I like the natural flavor of these vegetables.

Ingredients for Shrimp tomato spinach pasta

Any pasta - 400 grams
Spinach - 2 buns
Cherry tomatoes - 500 grams
Onion - 1
Garlic - 2-3 cloves
Dry basil - 1 teaspoon
Black allspice
Hard cheese - 70 grams
Cooking oil
Olive oil - 2 tablespoons

Treat your family with original pasta with bright Shrimp tomato spinach pasta under savory hard cheese - a good combination of flavors and flavors of traditional Italian cuisine.

Cooking this dish does not take you much time, and a delicious dinner and a great mood are provided.

How to cook Shrimp tomato spinach pasta

Shrimp tomato spinach pasta
Step1 - Boil any pasta to the middle was a little solid. And Drain and drizzle with olive oil.

Step2 - Heat the oil in a skillet with high sides, add onion and chopped garlic.

Step3 - Cook the onions and garlic for about 30 seconds, then add the cherries, cut in half, and leave to stew for 3-4 minutes, until they are slightly soft.

Step4 - Rinse the spinach, cut the stems and add to the tomatoes. Salt, pepper, and add basil. And Stir and simmer another 3 minutes.

Step5 - Add the paste, mix, and remove from the fire after 30 seconds.

Serve the Shrimp tomato spinach pasta immediately, generously sprinkle with grated cheese.

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