Shrimps in a creamy garlic sauce

Learn how to make Shrimps garlic and cream sauce at home. What ingredients are needed to make a creamy garlic sauce?

shrimp creamy garlic sauce

Ingredients for shrimp creamy garlic sauce


Butter - 50 Gram
Garlic 2 cloves
Shrimp - 800 Gram
Chopped Parsley - 3 Tbsp
Salt to taste
Cream - 200 ml

How to make Shrimps in a creamy garlic sauce


Step1 - Melt the butter in a deep frying pan, add the garlic and simmer a little.

Step2 - Pour the cream, mix everything and bring to a boil. The sauce is ready.

Read More Recipe - Delicious Shrimp and rice pilaf

Step3 - Next, add peeled shrimps to the pan and simmer for 8–9 minutes. At the very end add the parsley and mix.

Step4 - Take out the shrimp. Leave the sauce on the fire until it thickens slightly.

Step5 - Toss the shrimps back into the sauce and hold on the fire for 2 minutes - the dish is ready.

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