Cheese soup with chicken and rice

The combination of chicken and rice soup can be considered the most classic. In the chicken carcass, it is difficult to find a part from which it would be impossible to cook a tasty and healthy soup.

Cheese soup with chicken and rice


Chicken fillet - 500 g
Processed cheese - 400 g
Potatoes - 400 g
Onion - 150 g
Carrot - 150 g
Rice - 150 g
Ground black pepper

How to cook Cheese soup with chicken and rice

Step1 - Pour the chicken fillet with three liters of water, add salt, pepper, boil until ready, and get the meat.

Pour rice into boiling broth, boil for 10 minutes, add potato cubes, grated carrots, onion cubes, and cook for about 7 minutes.

Step2 - Add the chopped meat and cook the soup with chicken and rice until the potatoes are completely softened, add cheese, mix, remove from the stove, and serve with greens.

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