Couscous with shrimp and garlic sauce

Couscous with shrimp a very tasty dish that everyone will appreciate a great alternative to the usual family diet!  It’s not something like a pilaf, where shrimps play the role of a cherry on a cake.

Couscous with shrimp

Ingredients for Couscous with shrimp and garlic sauce


Shrimp - 500 Gram
Couscous - 300 Gram
Water - 2 glasses
Butter - 4 tbsp
Olive oil - 1 tbsp
 Garlic - 2 teeth
Ground black pepper
Salt

How to cook Couscous with shrimp and garlic sauce


Step1 - Peel the boiled shrimps and cut the garlic cloves in half.

Heat the frying pan and grease with butter add couscous and pour boiling water cook over medium heat stirring the forks for 5-7 minutes. Check Spaghetti with spicy shrimps in wine here

Step2 - Put the butter, salt and mix gently the couscous should be crumbly.

Heat olive oil in a pan over high heat and add butter stir and let it melt.

Step3 - Add chopped garlic and fry for about half a minute. Add shrimp, pepper, and salt then fry all together for another 5 minutes.

Mix couscous with shrimp and sauce.

Couscous with shrimp and garlic sauce serve hot.

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