Creole style Shrimp recipe


This Shrimp recipe is taken from the cookbook once purchased in New Orleans. Creole cuisine is unusual and intricate perhaps this explains its unpopularity in Russia where the menu of the most visited places is simple and quick to prepare.

Creole Shrimp

Creole-style shrimp is probably one of the most classic and delicious dishes of the New Orleans cuisine. The taste of the dish is really unusual.

Shrimps acquire a rich creamy taste, which is set off by garlic and spicy sauce and blooms in a tomato and vegetable bouquet.

Ingredients for Creole Shrimp


Peeled king shrimp - 12 pieces
Butter - 4 tablespoons
Onion - 1 head
Chili - 1 piece
Red sweet pepper - ½ pieces
Bay leaf - 2 pieces
Celery - 1 stalk
Paprika - 1 tsp
Tomato juice - 200 ml
Tomatoes juice - ½ can
Worcestershire sauce - 3 tablespoons
Spicy Tomato Sauce - 3 teaspoons
Chopped garlic - 1 clove
Corn Starch - 1.5 tsp
Water


Note - Very tasty Creole shrimp served with rice!

How to make Creole style Shrimp

Step1 - Melt two tablespoons of butter in a frying pan with a thick bottom. And stew finely chopped vegetables in butter, garlic, onion, paprika and chili peppers, celery. Read Shrimps in a spicy sauce with cheese and celery

Step2 - Add a bay leaf to vegetables for 2–3 minutes, and then remove the leaf. After 4 minutes, add for the color of paprika, sliced ​​tomatoes, and tomato juice, mix thoroughly.

Step3 - Add Worcestershire and Tomato Sauce (in a pinch, you can do without tomato).Extinguish until liquid evaporates. And mix water and starch, pour in vegetables, mix.

Step4 - It complete in about two minutes until the starch is ready and the viscous consistency characteristic of the sauce. Check More Beer shrimp fried in ketchup

Step5 - Now Fry the shrimp in the remaining butter. And pour the sauce to the shrimp and mix thoroughly.

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