Fettuccini with salmon and spicy shrimps

Fettuccini with salmon and spicy shrimps is a rather exquisite dish that is often served in restaurants. However, having bought all the necessary ingredients and choosing the recipe for the salmon and spicy shrimps to your taste

Fettuccini with salmon and spicy shrimps


Fettuccine pasta - 400 Gram
Salmon fillets - 300 Gram
Shrimp - 300 Gram
Butter - 50 Gram
Tomatoes - 6 pieces
Leek - 2 pieces
Chili - 1 piece
Fish broth - 2 glasses
White wine - 1/2 cup
Ground red pepper - 2 Tsp
Paprika - 2 Tsp
Dried tarragon - 1 Tsp
Garlic - 4 teeth
Parsley - 1 bundle
Ground black pepper

How to cook Fettuccini with salmon and spicy shrimps

@Step1 - Put the pasta to cook and chop the salmon fillet or fry in a well warmed olive oil and put it in a plate to cool.

@Step2 - In the same pan add the butter and fry the chopped garlic and onions, add the tomatoes, simmer all together for about a minute. Read Couscous with shrimp and garlic sauce here

@Step3 - Pour in the broth, white wine and season with tarragon, salt, red pepper, and paprika, stir, let boil.

Put the chili peppers, shrimps and heat for about a minute. Now add the prepared paste and mix it well. Check Seafood Salad in Lemon Juice

The final chord - Put the fish turn off the heat and sprinkle fettuccini with salmon and hot pepper shrimps.

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